4 ? 2 m (Editorial), 422X23 (Advertising). liitrnlrg a v id I (Classified) c o m p i l e d *>V


Clithewc Advertiser it Times, December Stli, 19'Jti 13


BY-BOWLAND WAR MEMORIAL COMMITTEE


BOLTON-


^ ® TIVE F,LO OF VEGETABLES WITH CREAM SAUCE supplied by Iceland Frozen Foods .


CHRISTMAS dinner i„ Uiu most complicated meal most people prepare in the year and can reduce even sea­ soned cooks to tears if things start to go wrong.


festivities and on the big day itself, I have 50 audio tapes, enti­ tled “Christmas Survival Guide”, which will come to your rescue.


For a stress-free run-up to the


tures Steven Saunders, TV chef from BBC2’s “Ready Steady Cook” and CM’s “Here’s One I Made Earlier”. Steven offers lots of advice on how to prepare truly wonderful traditional Christmas fare with all the trimmings, as well as quick festive food ideas for the holiday season. To make sure you get the chance to enjoy all the festivities too, Steven shows you how to make the most of your freezer to cut corners and save you time in the kitchen.


Iceland’s Survival Guide fea­


mas Day, including a vegetarian dish, the pudding, down-to-earth advice on which wines to choose,


. Everything from the prepara­ tion of a complete meal for Christ­


selecting and keeping your Christ­ mas tree in tip top condition and hints on how to plan your present


million vegetarians in the UK, so nearly every family must have to prepare a vegetarian meal during


the festive period. The “Dish of the Week” recipe this week is Ste­ ven’s festive filo of vegetables which is like a Swiss roll of filo


pastry filled with rice, mixed vegetables and packed with lots ot


mushrooms. It is easy to create using ingredients that you will probably already have in your freezer. Crisp and brown from the oven it looks fabulous, cuts beauti­ fully and tastes delicious. It’s so good that all non-veggies will want a slice — so make a big one. And hurry, hurry down to the


Christmas Whist &


Marcia Morris


dry or saute fresh mushrooms until cooked through. 2. Meanwhile prepare the rice


by frying off the onions and garlic with the olive oil in a large


saucepan. Stir in the frozen rice. Add


Clitheroe Advertiser and Tunes front office and collect your tree and vital Christmas Survival Guide. It will answer many ques­ tions which crop up each Christ­ mas and you can listen while


VEGETABLES WITH CREAM SAUCE


FESTIVE FILO OF Ingredients • 8oz sliced mushrooms


0 5oz broccoli mix 0 8oz quick cook long grain rice 0 4oz sliced onions 0 2 cloves garlic, crushed


(stock cube and water) 0 4 large sheets filo pastry


shopping to avoid the last minute panic on Christmas Eve, all fea­ ture on the tape. There are currently over three


0 loz melted butter Cream sauce


0 Va (quarter) pint double cream 0 2 tbsp sparkling wine 0 chopped fresh basil (optional) 0 seasoning


Method


frozen mushrooms and bake on a baking tray in a hot oven for approximately 10 minutes until


1. Sprinkle a little salt on the ...................


the warm stock a little at a time until the rice is just cooked but not mushy (cook according to instruc­ tions if not using frozen rice). 4. Fold the mushrooms into the


in The Village Hall Admission £1.50


December 19tn at 7.45pm


Dominoes on Thursday,


Prizes - Christmas Fare.


Dominoes 50p Childrens


cleaning the house or driving the car. It is fun, and full of tips for the festive season.


' layer with melted butter. *(i. Put the vegetables and rice


rice, add the frozen vegetables and season to taste. Allow the mixture to cool. f>. Lay three sheets of filo pastry on top of another and brush each


mixture at one end of the pastry, O I L


roll it up and tuck in the ends. Brush with butter. 7. Cut the remaining sheet of


pastry into squares to ruffle on top of the roll, brush with remaining


butter and bake in a hot oven at gas mark G (180 degrees C) for approximately 12-15 minutes until golden brown. 8. Meanwhile, prepare the sauce


0 2 tbsp olive oil 0 salt and pepper 0 '/- (half) pint vegetable stock


R A J


Fully Licensed Indian Restaurant


Nelson Arion Glee Union


ANNUAL CHRISTMAS CRACKER


with Nelson Arion Choir and Yorkshire Imperial Band


Saturday 21st December, 7.30pm COLNE MUNICIPAL HALL


Tickets £7 & £6 from Pcndlc Leisure Services or phone Nelson 696365


With guests DJ GROOVE & MC MOVE,,


MC Hudson-. Bus... - 11pm, 11.20pm, 11.45pm SATURDAY .


7 -9 PARSON LANE,


CLITHEROE,


by boiling the sparking wine in a saucepan and add double cream. Season to taste and finish with


prepared a couple of hours in advance by keeping it covered in


chopped basil. Chefs lips: This dish can be


the refrigerator before baking. Brush with melted butter and cover with cling film to stop the


pastry from drying out. To’ stop the filo pastry from


browning too quickly, cover with a piece of foil halfway through cooking.Use any white sparkling wine to make the sauce.


IN a trade full of romance and myths, it is hardly surprising that many wines achieve


almost mystical status and are worshipped


On the Grapevine MM With Sue Lewtas


“ 1


sometimes as gods. Wines such as Chateau Margaux, Le Montrachet,


Chateu d’Yquem, Brunello di Montalcino, Cloudy Bay and Penfold’s Grange all spring to mind when think­ ing of the world’s greatest contributions to liquid legends. Hype can be dangerous, however, as it can lead to


head of Christie’s Wine Department, identified this wine by merely watching it being poured into his


Oz Clarke tells a story that Michael Broailbent, glass.


the most crushing disappointments. Just because everyone else might rave about a certain wine, it doesn’t necessarily follow that you


that it comes out of the bottle almost like treacle. Made from 90%Cabernet Sauvignon (from old vines


Mas de Daumas Gassac is so thick and weighty . . .


blended with Syrah, Cabernet Franc and Malbec), this stunner of a red comes under the misleadingly


will like it. Having said that, I am going to rave about a wine that is a bit of a legend,but mainly to those “in the


know”. The Midi might not be the first place on the wine


humble title of Vin de Pays d’Herault. It is bursting with cherry and tobacco flavours,


map that you will associate with a classic, but if the region had a classification system my recommenda­ tion this week would be Grand Cru.


BANDS come in all shapes and forms, but they can be still be labelled and put in categories according to their sound.


a band comes along which refuses to conform and c annot be


However, every once in a while


pigeon-holed. The Bond is one of these bands.


No matter how many times I lis­ tened to this four-track offering I kept changing my mind on the best description for the sound. It is clear from the band’s news­


^ O N A T / o


bound together with an almost sweet taste of molasses. It isn’t that easy to track down, but Thresher has been known to stock it. At £11.49, this wine certainly isn’t cheap, but as


Christmas is coming up why not treat yourself to a bit of magic!


in my View


“Beginning, Birth, Familg, Travel, Bonding” — The Bond


bleeps, samples and guitar. Some would say it is ambience


dance, a sound which can be heard in any club around the country.


obviously likes to keep its fans guessing.


The Blackburn-based band .


letter that it associates itself with the sound of dance. But not the thump of an incessant beat; it has a mellow sound that drifts over you in a gentle mix of soft beats,


and new — classical guitar and e- lectronically-produced beats. The


Its sound is a strange mix of old track “On the Road" is the perfect


example. This strange combination does


leave you feeling that The Bond ................


l ^ a b b r n g t o n & r m g § Jy Dine and Dance in our Elegant Marquee


I N ew Y ea r 's E v e 1


C Live music by The Blue Notes | | & Disco with Pete Best >


| MASKED BALL |


S GIANT CHARITY RAFFLE IN AIDS ® OF DERIAN HOUSE


>


Tickets: £45 including wine with dinner ^ 1 Black Tie Mask provided with your ticket^


£ The Waddington Arms. Tel: 01200 423262 J? Tickets available from # |


has not yet found its musical direction.


deal, The Bond is busy on the live circuit and will be performing at The Windsor Suite, King George’s Hall, Blackburn, on December


Still waiting for a major record


George’s Hall performance by telephoning 01254 582582. For


14th. Ticket are available for the King


more information about The Bond


telephone 01254 872M90. Stewart I’imblcy


SLALDBUKN V IL LA G E MALI.


Friday December 13th 7.45pm


Christmas Whist & Domino


Admission £1.50 including supper


St Paul's Low Moor


CHRISTMAS FAIR


December 7th 2 p.m. in the Church Hall


Saturday,


, Admission 20p (Children free)


Music & Dance Bar, Clitheroe THURSDAY5TH


KEYSTREET DISCO PARTY NIGHT


ROBERT ENNPER_______ FRIDAY 6TH


(LlveW Special Guest


Be early to avoid dlssapolntment_____ SUNDAY LUNCH


Get In the mood for Christmas. GUINNESS & BAILEYS PROMOTIONS


£1.50 a pint & £1 a shot of Baileys plus live entertainment


around the Are In the lounge bar


SUNDAY NIGHT last appearance


ROBERT ENN PER piu. JOY Bands wanted, call Phil on


(01200) 422850 or (01200) 422588 I _


_ ^ |$ A N T IQ U E S ACCRINGTON MARKETS


fARKET HALL: 1PF.N MARKET:


r.F.A MARKET:


Open every day up to Christmas Tuesday, Friday, Saturday & Sunday/Monday, 22nd/23rd December Every Thursday


~“FREE HARKING EYESy DAY IN ACCRINGTON”


"7 £ , " " ACCRINGTON MARKETS S t I


^__ PRCE CHRISTMAS HAMPER DRAW °


f JUST FILL ^ wbOXES SITUATED ON THE MARKETS name . ■-


COUPON AND POST IT IN ONE OF THE PRIZE \ ■


enter *


01200 425441 - 424921


Buyers and Sellers of Antiques and pre 1940’s Artefacts and Curios Wish a Merry Christmas and a


Happy New Tear to all our clients Open


Mon - Sat, 10.30 am - 5.30 pm until Christmas Eve


59 Whalley Road, Clitheroe Telephone:


& near Gisburn


Ring Jacqui for full details i _ mouthwatering menus for the Festive Season


? FOR CHRISTMAS EVE, CHRISTMAS DAY & BOXING DAY |


BOOKINGS NOW BEING TAKEN Order your tickets now for our fabulous NEW YEAR'S EVE PARTY in the Craven Suite


O U T STA N D IN G CA RV ED BU F F E T Dancing to the One and Only


ROCKERS REVENGE with supporting disco


FULLY LICENSED BAR TO 1.30am all fo r £18.50


. exll I «SOME LIMITED AVAILABILITY IN DECEMBER IN THE CRAVEN SUITE FOR PARTIES J STILL


Tel: 01200 445X00 __ FIRMS CHRISTMAS DINNER DANCES


__ *


CLITHEROE LIONS CLUB


SENIOR CITIZENS atTESCO, Clitheroe


Monday, December 9fh 1996 6.30 p.m. - 8.30 p.m.


TRANSPORT AND REFRESHMENTS PROVIDED


Geoff Braithwaite .01200 441277 Peter Haworth . . Gordon Smith . . .


For door to door transport please contact:


.01200 423828 .01200 428585


Music and carols by St James' School, Clitheroe


LATE NIGHT SHOPPING for


Recommended by the Good Food Guide and Good Curry Guide in Lancashire


Genuine Indian Cuisine _


Free home delivery on all normal menu's


CHRISTMAS BOOKINGS NOW BEING TAKEN Open all through the Christmas Holidays


Christmas Day - Boxing Day - New Years Day SPECIAL CHRISTMAS


INDIAN BANQUET 4 COURSE SET MEALS


(I ) Lamb Kurccc (one full leg of lamb) £15 per head


24 hour noiicc for preparation • Deposit required Advanced booking


(2) Murgi Mossalla (Whole chicken)


TRADITIONAL CHRISTMAS


Roast Turkey and Stuffing or Vi Roast Chicken with Roast Potatoes and vegetables Dessert & Coffee


£1330 per head - Children half price Soup of the Day


4 COURSE MEALS


EAT AS MUCH AS YOU LIKE SUNDAY BUFFET £6 Adult - £3 Children under 10 FREE for under 5's


Monday - Thursday 12 noon - 2.30pm; 5.30pm - midnight Friday and Saturday 12 noon - 2.30pm; 5.30pm - 12.30 Sunday 1pm - 12.30am


ENGLISH DISHES AVAILABLE OPENING TIMES


N OW S ER V IN G S P E C IA L B A L T I DISH ES


With best wishes fo r a Happy Christmas and a prosperous New Year from Raj and Staff


Public Carol Service St. Peter's Church


Saturday 7 December 1996 3 p.m.


Everyone welcome retiring collection for charity


LANCASHIRE Telephone


01200 42 7 224 _


B IB B Y w MC Rory with guest DJ's


Bus 1 1.20pm & 11.45pm £1 from Clitheroe Tel: Whalley:


01254 823086 Stonyhurst College


2nd - 15th January ‘97 (except 6th 6


c 7th)


Matinee 8c Evenings, £8, £7, £5 Family Ticket £22


Box Office: 61 Albert Rd Colne 8


6 4 7 2 1 Plus all usual agencies * _ "Phillip G and e y presents WDISA 1


ICE FANTASIA Europe's most exciting


P A N T O o n magical journey through


Pantoland • thrill to scenes fromK, Alice In Wonderland ■ Aladdin”


. ^ Cinderella* Dick Whittington plus an enthralling Voyage to the Bottom of the Sea


BOOK NOW !!!


£ DISCOUNTS for GROUPS of ten or more


Matinee & Evening performances most days |n£ l^jgcnOanr


FNDY2th &HRDY th FBUR of 740pm Why not g iv e TICKETS or GIFT VOUCHERS ..................................................


TUSA 13 ERAY “


In t h e C o n c e r t H a l l G F . M a n a g e m e n t P r e s e n t


Roy ’’Chubby* 0*own is ta'I. dark and handsome - and If you


mbition In lito Is to look liko ' Rocky, sing hko Franklo and


bo uvn lh.it you must bo on a somu'^ng1 He nays h a


" run Dko Christie - not much ct ji**c*i of thil »o thorn? Ill I Chubby la now a comic


*f — ,. . v . . . - . v . v,.v SOLD OUT.Theae will be He j ....... —


—•* “ ■AIIIM x wn»BTH5'i


£85 whh moat of his eonoorta fast dale# In Blackburn until-;1998


vnstitution and has been 1 isiting Blackburn slnoe


book your seula ear*/1 IF EASILY OFrLNDLD ....


JAN 23 • JO BRAND - STAND4JP JAN 24 • ROYAL LIVERPOOL PHIL ORCHESTRA F E B 7 • SUPERSCAN UNE DANCING


F E B 14 . HALLE ORCHESTRA F E B 15 • SUEDE - IN C O N C E R T F E B 21 • WONDERWAU. - O A S IS TRIBUTE MAR 5 • ITALIAN" OPERA


MAR 11 • BEN ELTON - STAND-UP . MAR 14 • CHARLIE LANDS BOROUGH


A P R 4 • THE DRIFTERS - D A N C E /S E A T S


A P R 1S • THE DUBUNERS - IN C O N C E R T MAY S . DOMINIC KIRWAN - IN C O N C E R T


IU. AC K l$ U KN KIN( i (J FORGE'S HAL I


JOIN THE KEY CUSTOMER SCHEME NOW 8c RECEIVE 10% DISCOUNT ON ALL TICKETS BOOKED.


which can be used to see our top 1997 line-up n m n n a which includes: nHHJiiiai'wiw


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32