12 . Vlitheroe AdvertiserSsTtmesi August Hist, 1995
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THE Red Pump,' the village inn at- Bashall E a v e s / h'as b e e n awarded The Accolade of Catering Excellence and been included in this year’s Good Pub Guide less than' two years after hosts John and Alison Fisher took
over. The best part of this
recognition lor John and
Alison is that it comes as the result of recommenda tions from customers. For the Accolade of
.choice of internationally famous chef Raymond
RED PUMP staff, pictured from the left, Michael Law, Rebecca Kapp, John ff Speeding, Helen Knight, Michelle Hargreaves and Catherine Begga
WHAT'S SPECIAL ABOUT THE RED PUMP?
Top quality, excellent value, friendly, fast personal service, -
in fact: Just Like Us! WHAKiPBSASU
3, Hardy Grange, Grassington, Sklpton, North Yorkshire BD23 5AJ Tel: (01756) 753737; Fax (01756) 753636______________
Evening Christinas W e D’hote Menu
Starters Soup
Home-made soup of the day served with a warm bread roll or
Parisenne of melon soaked in port and garnished with fresh Fruit or
Parisenne of Melon
(Mushrooms sauteed with onions & garlic and finished with white wine & cream)
Garlic Mushrooms
Roast turkey with all the seasonal trimmings or
Main course Roast Turkey
Pork fillet sauteed with onions and mushrooms served with a mustard cream sauce or
Pork Dijon
Fillet of salmon with a lemon butter sauce or
Fillet of Salmon
Spinach crepe with mushrooms, onions, garlic and mascarpone cheese, topped with a cheese sauce ana toasted pine nuts
Spinach & Mushroom Crepe
All main courses are served with fresh market vegetables Sweets
Christmas Pudding with rum sauce or
Fresh Fruit Meringue
Chocolate Roulade or
Served from the 5th to the 24th December
Freshly Filtered Coffee and Mince Pie £10.95 per head
Booking are now being taken for our Christmas Menu for parties of two to fifty, if you require any further information please contact: JOHN OR ALISON
Menu's for Christmas Day, Boxing Day, New Years Eve, and New Years Day are now available. Please telephone for a copy.
Tel: 01254 826227 EST. 1827
THEAKSTON’S BEST BITTER
The template o f English cask ale.
This medium strength quality beer, has deservedly become the dominant name in the cask ale market
Much sought after by Real Ale drinkers ❖ ❖ ❖ ❖
Available in 36 g , 22g, and l l g casks. A .B .V .3 .8%
Congratulations to The Red Pump
CONGRATULATIONS TO JOHN AND ALISON FROM
D.N.D
QUALITY FRUIT VEGETABLES
SUPPLIERS OF
SALADS AND READY PREPARED PRODUCE
01200 22641
St e ph en so n t sON)
associated with the Red Pump and wish them continued success
Are proud to be
John Stephenson & Sons (Nelson) Limited
Darwil House, Bradley Hall Road, Nelson, Lancashire BB9 8HF
Telephone: 01282 614618 Fax: 01282 601161 , - .»USHSo
Shippers, Wholesalers and Retailers of
Quality Wines Gift ideas for all occasions
Shawbridge Street, Clitheroe, . Lancs BB71NA
TELEPHONE: CLITHEROE (01200) 22281 • FAX: (01200) 27129
Suppliers o f Crisps, Nuts anti Cigars FRED LAWSON WHOLESALE
CONFECTIONERY- T 8 S
W o u ld lik e to. o ffe r the ir com ira lnU ilio n s to. THE RED PUMP
UNIT 8A S1MONSTONE BUSINESS PARK Blackburn ltd, Padiham, BB12 7NJ TEI.: 01282 776060 .
ALPE’S THE
We would all like to congratulate
THE RED PUMP IPflH
on being awarded the accolade of Catering Excellence
14 SHAWBRIDGE ST, CLITHEROE
Tel: (01200) 241319
HAINBOK HLSL
FRESH & FROZEN FISH AND GAME AVAILABLE FROM
Fish & Game Suppliers
ENGRO WOEAE
We would like to offer our congratulation to John & Alison
Unit 11, Whalley Industrial Park, •
■
r Clitheiroe Road, Wlialley
TEL: 01254 822298 FAX: 01254 822153
Frozen Foods, Fresh Poultry & Provisions Merchants
PENDLE TRADING ESTATE, CHATBURN CUTHEROE BB7 4JY. TELEPHONE 01200 441260 FACSIMILE 01200 440084
Wishing The Red Pump continued success yjHlTESIDES l i e -W IN E M E R C H A N T S ^
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Catering Excellence, the customer’s favourable, comments were the cue for a visit from , an inspector for the association who checked every aspect of the inn’s running from the restaurant to the, kitchen. The association awards its accolade to a wide-variety of people and establish ments and. their standards can be judged by their
to the pump for excellence award An advertising feature by Tony C liff
Blanc for the association’s Lifetime Achievement
Award this year. This year’s Good Pub
Guide reference is in the Lucky Dip section where pubs have been recom mended by members of the public, in this case A. and M. Dickinson and Paul McPherson. Inclusion in the main section of the Guide depends on an assessment which will be made s e c re t ly by an inspector. Mr Fisher said: “He, or.
is published. I like that. Our aim is to please our guests and, if we do that as well as we hope, we
ought to please the inspec tor as well." Alison said ‘
awful lot of good competi-' tion for catering in the Ribble Valley and we decided, right from the beginning, that the only way to tackle it .was to provide the very best quality, freshly-cooked food. Wherever possible, we believe in using local suppliers and we are very fortunate in this area with what is available.”
.“There is an
she, may have visited us' already and we will not know until the new Guide
ing up a sizeable regular clientele. John Fisher said: “We have been surprised
and delighted by the dis tance th a t some of our regulars travel.” The Brasserie menu
The Red Pump is build-j I
continues to offer a wide range of tempting appe tisers and main courses from Stilton mushrooms and Chinese dimsums to. bacon roasted lamb noi settes, scented with rose mary, and farmhouse duck legs braised in burgundy, wine, shallots and mush-: rooms laid on a bed of straw potatoes. Prices vary from £1.25 to £3.25 for starters and a mini mum of £4.25 for 'th e chicken and mushroom canelloni main course to £10.95 for an 8oz. fillet steak with all the trim;
mings. One a rea where th e
Fishers are continuing to expand is the use of the inn’s function and confer ence suite. Ribble Valley Rotaract and Clitheroe
Lions held their annual hand-over meetings at the Red Pump this year, and o th e r o rg a n is a t io n s , including Calderstones management and a com pany from as far away as Oldham, have held confer ences at the inn. The acco modation at the inn is also being expanded this win ter with the conversion of a barn at the rear of the building into a two-bed- roomed cottage for self-ca tering holidays.
double-bedded rooms, one •with a four poster, and a twin room. Alison Fisher said:“The new cottage means that we can go intoi 1996 with a greater range of accomodation to add to the other facilities we are offering.”
The inn already has two.
aamBrngM fib *4? * 4= $
j- $ ? .$ m
GLASSWARE CROCKERY CATERING and
JANITORIAL SUPPLIES for
HOTEL
. CLUB and
CATERING TRADE
BARROWFORD HOTEL
SUPPLIES LIMITED
Unit 9, Enterprise Way,
Whitewalls Industrial estate, Colne, Lancs, BB8 8LY
Telephone: (01282) 860185 Fax: (01282) 860185
Copy Nook, Blackburn, Lancashire BB1 3AN Tel: (01254) 681188 Fax: (01254) 681919
THE CATERING CENTRE LTD.
Distributors of catering equipment and utensils Design Consultants to the food service industry KITCHEN PLANNING and INSTALLATIONS
Congratulations to John & Alison on your success
BOTCHERS High Class Family Butchers SUPPLIERS OF TOP QUALITY Beef • Lamb • Pork • Poultry
T h e W h itb r ea d B e e r C om p a n y
We ctre delighted to support John & Alison in this feature and wish ■. them every success for the future.
rp MIVIIMIMMItl
• AxSSSSStfESB^?1 • Practice Account*
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s i“ i B I T T U
p R E E M A N R I C J J ^ C h a r te r ed A c co u n ta n ts
a n d R e g is te r ed Au dito r s,.
FORWARD THINKING EXPERIENCED
PROFESSIONALS - .
Wish every future success to the RED PUMP
^^^-
. FundholdlngSupport - ■ ' ■ • VAT Carnaltancy • BuslnewPlana/Prulections: ■
• Personal and Partnership Tax • Inheritance-Tax Planning
■ • Payroll Services ' i ■ ■ Tel:
0X254 5 8 0 3 1 1 71 I 'r tM o n NVu
Un.iri.
Ill.u klitirn - Tel:
0 1 7 7 2 2 5 7 5 9 6 n ll.'tiv.IVni-' -i1 IhX
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YOUR IDEAL BUSINESS PARTNER
Froe I n i t i a l C o n s u I ta l ia n Wi t hou t Obi iff a t ion .
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