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THE BAY HORSE INN ROUGHLEE
T e l e p h o n e : 0 1 2 8 2 6 1 3 6 8 3
AFTER OUR MAJOR REFURBISHMENT WE ARE PROUD TO ANNOUNCE A NEW TABLE D'HOTE MENU
AVAILABLE EACH EVENING TUESDAY TO FRIDAY (3 co u rse s p lu s coffee & m in ts ) - £12.95
A delicious selection of local produce & fresh vcg. at a price that's right. Sample the Duckling, the chefs speciality, beautifully tender and succulent.
T A K E A D V A N T A G E O F O U R S P R IN G O F F E R -" ‘ /
★ FREE BOTTLE OF HOUSE WINE PER COUPLE ★ or equivalent discount oil the wine list'. (Applies to Table d'Hote Menu only)
SPECIALITY MENU AVAILABLE EACH SATURDAY NIGHT (DON'T FORGET TO BOOK)
A Carvery is served in the re s tau ran t at lunchtimes
Tuesday - Saturday 12 noon - 2.00 p .m. and Sunday from 12 noon - 7.30 (booking essential). T u ck into a selection o f Roasts, Fresh Vegetables and T rad it io n a l Accompaniments for ju s t £5 .5 0 . Children h a lf price. A selection o f starters and desserts are also available.
BAR SNACKS are available at the bar. Tuesday to Saturday 12 - 9.00 p.m.
Choose from a selection o f speciality Open Sandwiches o r Steak and Ale Pie, Lasagne, Chicken Korma and much more — all home-made on the premises.
Children are catered for with their own special bar snack menu: Turkey Dinosaurs, Sausages, Fish Fingers, Burgers served with Potato 'Smiles'
and baked beans at a special price o f £ 1.8 0 , and when they're full they can release their energy on the newly built ADVENTURE PLAYGROUND, p t o
I fy o u 're looking fo r value fo r motley come along and sample the fayre. A warm welcome awaits you —
SEE YOU SOON!
SPRING OFFER AVAILABLE ONLY ON PRODUCTION OF THIS LEAFLET - .__________________ OFFER CLOSES 30.6.95
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