Clitheroe 2232U (Editorial), -22328JAdvertising)..Burnley422881 (Classified)-^ \ J j o y
^Clitheroe Advertiser&Tim£a^wember 2nd*1995p:\o
FOR. anyone partial to a drop of Jennings, the Edisford Bridge offers a welcome haven,
.in the licensed’ trade and is ably
v Good beer, fine wines and spirits and- an exceptionally good food menu mean that; the Ribble. Valley now has a superb new hostelry in its midst.- ■ - . w; The Dog and Otter in Great-Har- -,
with locals; hence the recent CAMRA: award. The .Edisford Bridge promises; to follow quickly along the same trail.
ood has already, become a favourite:/
. The proof of the pudding, : they say, is in-the eating. And to make abso- 1 lutely sure, I. called at the Great Har wood public-house to see just what Clitheroe had in store. Neither I, nor ’ ; my two colleagues,, were disappointed.
a large and beautifully cooked poached-' salmon fillet, with? a rich lobster and : prawn sauce accdriipanied by-carefully ' cooked. fresh vegetables; in our case,' carrots and broccoli.
Fillet of salmon jonville proved to be '
bly “yummy” arid came with generous- helpings of cream or ice Creami There was plenty of hot coffee, mints and the service was good — extremely impor tant at lunchtime. Mine host . Alberto Rodriguez is justifiably proud of the establishment and I have no doubt that Edisford Bridge manager Julie Man- love will quickly become a firm favourite with locals. Julie.has an impressive background
• The chocolate fudge cake: was super E
peeled prawns, scallops and baby squid - ■in a rich, sauce of tomatoes, onions, /
/ All priced under £3, the starters are: excellent value and. include lots to;. : tempt the i palate, from; fish pot —
b Roast - lamb Jennings promises to /
generous mini-roast weighing some one and three quarter-pounds uncooked,
ecome a firm favourite here, with a
dominating the plate. At £7.95p it will not break the budget either.
e With a chef called Pienno, you might : : - •. ;
be disappointed.. All the favourites are served, from lasagne vegetariani, to penne carbonara and. arrabbiata, spa- - ghetti bolognaise and napoli. : / With children’s specials, Sunday
xpect a few pasta dishes. You will not
justifiably proud of the brewery’s latest acquisition. A former licensee of the . Three Fishes at Mitton, he is the man ' responsible for the brewery’s expan sion into the county and, with a soft spot for the Ribble Valley, he will be keeping a close eye on Jennings'latest gem.
roasts, special set menus and a soon-to- be announced special for the senior citi- zens, the new-look Edisford Bridge is the place to be this winter. Tied Trade Director Robin Barton is
I e n n in g S ?
assisted by Sharon -Walmsloy and - Christopher Gumm.
herbs and garlic — to mushroom and - Stilton bake, Thai chicken, melon and: kiwi fhiit—the choice is good.
I V
MANAGER Julie Manlove (centre) with her two assistants, Christopher Gumm and bharon . .
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• customers at the Edis ford Bridge. . . . From starters,: sand wiches hot and cold, filled jacket potatoes,
A MOUTHWATERING and attractively-priced bar snack menu awaits
.
. salads and main courses featuring Cumberland sausage, 8oz. gammon steak, roast chicken, steak and kidney pic, chilli con came and breaded scampi — all at less than £5, this has to be the place for a quick bite.
cials on offer on the sweet board.
0nJ BlitJmrJ w‘ »ri ttlrry £2.23 £2.23 J e s a i s t n g s B r o t h e r s
are pleased to announce the re-opening of the
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In v lI x /.: ,> -- ^ ¥ /-:4r - t — »-. v Advertising
Fallon Telephone 01200 22323
for d e ta ils of
; how advertising c a n h e lp your b u s in e s s .
Janet FRE WSON
co-ordinated by
-WHOLESALE-
Frozen Foods, Fresh Poultry <& Provisions Merchants
Supplie rs o f qua lity fo o d s to H o te ls and Restaurants in y ou r area
CONTACT US NOW FOR FURTHER DETAILS F r e d L a w s o n C l i t h e r o e L i m i t e d ,
P e n d le T r a d in g E s ta te , C h a t b u r n , G lith e r o e B B 7 4J Y ^Tel: 01200441260
F a x ^ 012004400^ f - O E l \
W O R D E N L T D ! S i g n M a n m i f a c t a r e r s
.............. . _ ...— E s ta b l ish ed 1 9 46 .
WISHJENNING BROTHERS PLC ALL THE BEST FOR THE FUTURE AT THE
1 EDISFORD BRIDGE HOTEL N e o n • P la s t ic & G la s s Fibre S ig n s & .
F ab r ica t ion s • S c r e en P r in t in g • E n g ra v in g ®; V in y l L e t te r in g
12 -14 Chapel Street, Blackburn Telephone; 01254 580166
; I P A R K I N S O N .&■
dsod Big P e
6 p m o n F r i d a y 3 r d N o v e m b e r .
Why not come along for a. warm Cumbrian welcome. 1 1 j ' •
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There will be daily spe
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Wishing success to the n ew
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\ r Norton Fltzwarren, Taunton, Somersfii .,TA2'6RD"^ <;j‘ Telephone-; 01823 33221 l F^i01823 256433L f '
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Registered t& b e r 25602i i Eriglahd i F n t r iA h f l J C W a I ^
I T h e W h i t b r e a d B e e r C o m p a n y >'iviTf)-v’i-
•' S *\ W i s h e s t h e . E d i s f o r d B r i d g e H o t e l .V S T A U N T O N vi* o r . 1 ■ "•S' . f .
- o* C I D E R f i rfes,
Diamond White, Blackthorn Sweet, i
„ Dry, Blackthorn, Miller Genuine Draft, ~ - - New Diamond Zest ' -.r \ ' -j'-
We would jike to wish the Edisfqrd Bridge Hotel ■ ,.&«• all theffe'
tfcr.tfieAture-';'.
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