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10 ClUheroe Advertiser & Times, Februanj 3rd, 1!)!V,


A WARM welcome awaits you in Bashall Eaves, where fine food and


rustic charm are at the top of the vil­ lage inn’s menu For new mine hosts


at B ash al l ’ s much­ loved Red Pump are J oh n and A l is o n Fisher, who have put


the e s ta b l ishm en t steadily on course to f iv e - s ta r cu l in a ry success. The couple are offering


a vast range of cuisine, catering for all needs, from lunches and bar snacks to a la carte meals and functions.


With the help of head


chef John Townson, who acquired his culinary skills primarily from a five-star hotel in the Scilly Isles,


the Fishers have created menu after menu guaran­ teed to woo the area’s most discerning diners.


The a la carte restau­


rant, which is open from Tuesday to Saturday,


guaranteed to get your tastebuds tingling. The s ta r t e r menu


includes mushrooms en eroute with mustard and


apple coulis and terrine of v en ison with fre sh


! asparagus and pistachio nuts.


For your main course, how about chicken boursin


into asparagus and spinach roulade with warm creme cheese veloute, or sweet and sour vegetables with mixed wild nuts. For “afters,” there is a


combines charming decor example, the Red Pump’s with qu a l ity cuisine tiramisu, an Italian dish


For a quotation on your home, motor or any other insurances


— Tel: 0200 27272 — JOHN MEADOWS 18 Well Terrace, Clitheroe,


:^ S > : INSURANCE BROKERS __________BB72AD__________


For details of how this type of


Advertising Feature can


promote your business


Contact J a n e t F a l lo n


o n 0 2 0 0 2 2 3 2 3 /4


fredIawson Frozen Foods, Fresh Poultry & Prouisions Merchants -WHOLESALE


Are pleased to supply 'TH E R ED PUMP'


and wish them every success


Pendle Trading Estate, Chatburn, Clitheroe Tel. 0200 441260 Fax. 0200 440084


CHECKING the menu with head chef John Townson


IMIHIIVM PAINTS F o r o n e o f t h e w id e s t r a n g e o f t i le s in t h e a r e a


Are pleased to supply The Red Pump


___


and wish them continued success


BRITANNIA WORKS, RIBBLE ST, PADIHAM , Telephone (0282) 771011


fiDRIfiN OGDEN


TIDE R E D P l IM P 1 \ N Bashall Eaves, Clitheroe ~ Tel. 0254 826227 ~


VALENTINES DA Y OFFER


Buy your loved one half a dozen roses for Valentines Day from Barkers Primrose Nurseries and receive a voucher for a free half litre o f house wine with any two restaurant meals


Voucher valid until 31st March 1994


fbFRIDAY, FEBRUARY 18th CHARITY RACE NIGHT


All proceeds to Ladies Circle Low Moor Challenge. Tickets £3 Including Hot Pot Supper.


The evening starts at 7-30 p.m. First race is off at 8 p.m.


EVERY OTHER FRIDAY IN FEBRUARY IS STEAK NIGHT


Three course meaj and coffee with an 8oz sirloin steak as the main


. course, either plain or with a sauce of your choice for just £ 1 0 .9 5 Booking essential


J . E. SWALES (Clitheroe) Ltd


Wholesale Confectioners and Tobacconists


Wellgate, Clitheroe Tel: (0200) 23123


Colborne House Harris Court


Are p le a se d to supply cigars, crisps, b a r


snacks etc. to the Red Pump


A fine range of traditional ales and quality lagers


Wishing them every success for the future


CRABTREES Of Clitheroe Quality Bakers &. Confectioners


Everything made on the premises with traditional methods


tiers to John


and Alison at the PJED PUMP and we would like to wish them every success fo r the future


10 MARKET PLACE, CLITHEROE


TEL. (0200) 23348 OWNSON & SON


Suppliers of fresh meat & poultry to Hotels,


Restaurants and nursing homes


including free deliveries


Best wishes to all at the Red Pump


32, Colne Road, Brierfield ^ Tel: (0282) 614925


LITHEROE M IN I


f


R.E. FRANKLAND & C SON LTD


SKIP S


4 Ton, 2 Ton, 1 Vi Ton Are pleased to be


associated with the 'RED PUMP'


TEL. (0200) 441366


BARROWFORD HOTEL SUPPLIES


L I M I T E D Telephone: (0282) 860185 Unit 9, Enterprise Way,


Whitewalls Industrial Estate, Colne, Lancs


We wish


. Matthew Brown P.L.C., Cowling Road, Charley, Lancs PR6 9HZ Telephone: 0257 265544 Fax: 0257 274680


MATTHEW BROWN A division o f Scottish and Newcastle Breweries Ltd. I f


John and Alison continuing success with the Red Pump


Disposables, Glassware, Crockery, Catering and


Janitorial Supplies fo r Hotel, Club and Catering Trade


Keith Bagot & Co. SO L IC ITO R S


• Domestic and Commercial Conveyancing Landlord and Tenant


• Probate and Wills • Licensing


Wishing John and Alison success and happiness at


THE RED PUMP INN


F o r p rom p t and p e rson a l a t ten t io n please te lep h o n e


— 0254 878456 — H om e visits can always be a r ran g ed


T h e W h itb re a d B e e r C om p an y


We are delighted to support John & Alison in this feature and wish them every success for the future.


“ f i g " ! * o S


a v * | -


emit*


Wine Importersand Merchants


T C Wines Limited


are pleased to supply the b f '•


R E D P U M P


36 B r id g e R oa d , L iv e rp o o l T e l : 0519313390 ••


F a x : 0519314905


PYES PRINTING WORKS (E. K. E. Pye Ltd)


F o r all y o u r printing re q u irem e n t s


• Billheads • Business cards etc •


Would like to take this opportunity to


wish John and Alison at the Red Pump


every success for the future


42/44 York Street, Clitheroe Tel: (0200) 23193


is ®iis • Letterheads &&


Supplier of High Class Fish & Seafood to caterers


We are delighted to supply The Red Pump


and wish John and Alison every success for the future


Tel: 616734


full range of home-made sweets — and the Fishers stress that A L L their dishes are home-made from fresh market pro­ duce. Why not sample, for


with wild mushrooms, shallots and garlic cheese and white wine sauce, or fillet stratsbourgaise with masala and pate renouire. Vegetarians can tuck


All hands to the pump to serve you well


An advertising feature by Theresa Robson


made from creme cheese and coffee liquer or its


never-to-be-forgotten cheesecake? And, for diners disgrun­


tled by pricey wine, the Red Pump stocks Chiraz Cabernet Moyston at onlv


£8 per bottle, with Cha- blis at a snip, by restau­ rant standards, at just £15 a bottle.


The Red Pump restau­


rant, which is proving so popular that booking is now advisable, also dou­


bles ideally as a function


room and conference centre, seating 75. In fact, there are office


facilities, including a fax


machine, at hand to ensure that if you need to com­


Clitheroe 22324 (Editorial), 22323 (Advertising). Burnley 422331 (Classijied)


bine business with good food you w i l l not be disappointed.


The Fishers can be con­


tacted at the Red Pump Inn (0254 826227) for fur­


ther details and restaurant bookings.


A WARM welcome from mine hosts John and Alison Fisher FINE ALE AND TASTY NIGHTS OUT


QUALIFICATIONS in hotel management and a wed­ ding promise from her husband that she would “have her own place within 10 years” was all Alison Fisher needed to become co-proprietor of the Red Pump Inn.


Combined with the couple’s enthusiasm and an eye


for what’s right, in terms of both food and decor, the venture looks set to be a success.


Already, the Red Pump has notched up a bustling -j.


diary of events, including a charity race night (on February 18th) and a series of steak nights, starting tomorrow, where a three-course steak dinner with a sauce of your choice is yours for only £10.95.


Chefs John Townson and Graham Roberts have


also created an extensive bar snack menu, using only fresh market produce, and a three-course traditional Sunday lunch, with the choice of two roasts, for only £6.95.


A I S TOOTLE


Suppliers to the ’RED PUMP’ o f quality farm fresh milk and cream produced and bottled by


J fL E GREENHALGH would like to wish John and Alison


all the very best in their new venture. -----TEL. (0254) 8 2 6 0 4 9 ------


WALLBANK & COLLIER


Suppliers of new and reconditioned catering equipment


Best wishes to Alison and John at the Red Pump


Tel: Whalley (0254) 822165


THE CATERING CENTRE


C o p y N o ok . Blackburn, Lancashire. BB1 BAM T e l . (0 2 5 4 ) 6 B 1 188 ra x : (0 2 5 4 ) 6 8 1 9 1 9


Distributors of catering equipment and utensils Design Consultants to the food service industry KITCHEN PLANNING and INSTALLATIONS


We are pleased to have been selected by i j n THE RED PUMP


to supply their catering equipment |


FMCiWingEmporitirn m o s tu r a o v a


"Wishing you every success’ 93 Lancaster Rd, Preston (0772) 884866


n M H MONTAGUE STREET J L / . i ^ l


Suppliers o j Fresh Fruit & Vegetables, Exotic Salads & Vegetables when in season.


.


Prepared vegetables Including peeled potatoes, carrots whole & sliced, cabbage, cauliflower etc.


T O H O T E L S . S C H O O L S . S H O P S & T H E C A T E R IN G T R A D E


B e s t wis h e s t o J o h n & Al ison in y o u r n e tv v e n tu r e


Telephone: (0200) 22641 answer machine service available


WAREHOUSE, CLITHEROE


Stephenson f i f


, ^ so n )


Wholesalers ol line wines, spirits, bccra and solt drinks Wish everyone at the R E D PUM P


continued success John Stephenson & Sons (Nelson) Limited


Darwll House. Oradlcy Hall Rood. .Vclson, Lancashire BB9 SHF TELEPHONE: 0282 614618 FAX: 0282 601161


A weekend break at the Red Pump could prove


quite a catch to fishermen from home and afar, for the establishment owns fishing rights on a mile-and-a- half of the River Hodder.


The Red Pump boasts two double-bedded rooms one with a four-poster bed, and a twin room, and)


of course, an English breakfast par excellence awaits you in the morning. The discerning drinker will be pleased to know


that the Red Pump offers a range of cask-conditioned ales that are changed every fortnight.


Their number has so far included Wethered’s Win­


ter Royal, Old Speckled Hen and Flowers’ Original. Alison Fisher commented: “The Red Pump has a lot


of potential and we aim to see that that potential is realised. A warm welcome awaits anyone who passes through Bashall Eaves, whether for a meal or merely a pint in front of our crackling log fire.”


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