Outlook A real taste of India


T h e r e are numerous Indian eating establish­ ments nowadays, but not all of them go to the trouble of cooking in a


traditional Indian way. One that does is Rumik’s


Bibiani Premier, situated in Cur/.on Street, in Burnley’s town centre, and proprietor Kunuk Ullah is a veteran of the curry connection. With If) years experience in the


tan d o o r i tra d e he was determined that no detail should be overlooked when he s ta r te d work on an


Mr Ullah. purveyor of terrific fandooris, is not sparing with the wine either, as my colleague


Cathy Slingo will vouch (alas, i was driving) NEWS FLASH!


I f y o u e n j o y e a t i n g o u t a n d a r e l o o k i n g f o r s o m e t h i n g d i f f e r e n t - t h e n d o n ' t m i s s t h e e x c i t i n g r e l a u n c h a t


THWACKUMS COW LANE, BURNLEY


TELEPHONE: 0282 831669


SEE OUTLOOK IN FEBRUARY FOR FULL DETAILS


W A


£100,boo later the restau­ rant opened, with seating for 100 people, a fully licensed bar and furniture d e s ig n ed by Mr Ullah himself. “ It was nothing more


empty office building. E ig h t in o n t h s a n d


X3Y3 tfmwsr-Trr □I «


escape before 1 even started on the interior of the res­ taurant. When you s ta rt adding up what needs to be done £100,000 soon goes.”


Runuk’s it is clear that this is a cut above the average curry house. Mr Ullah has gone to great lengths to cre­ ate the right atmosphere, primarily by bricking up the windows. “The view from here is of a brick wall on the other side of the road. I thought 1 wotdd spare my customers the sight of that,” he said.


The moment you enter


than a shell,” he said, “and I h a d to p u t i n n e w walls,staircases and a fire


decor - none of those tacky cardboard minarets - the res tau ran t has a certain ambience. It was a cold, wet, miserable night in Burnley, buL we might as


Along with the exquisite e, t v e d e r e the r e s t a u r a n t


STYLE BRUNCH served between 11-30 a.m. & 3-30 p.m.


AMERICAN


with LIVE ENTERTAINMENT EVERY SUNDAY


Junior Childrens Menu 3 Course Menu only


5 0 p (suitable for children up to urc of «>)


The perfect venue for any occasion - private parties, anniversaries, business meetings/ luncheons, wedding receptions our speciality


We also offer an expert outside catering service


NELSON 693434 WALTON LANE


up the hill at the Hour Glass


NELSON S RESTAURANT ON THE PARK


This beautiful location is surpassed only by our food


VEGETARIAN DISHES A SPECIALITY 7 Evenings a week (and every lunch except Monday)


MARKET FRESH FISH AND


well have been in Bombay. The menu contains every­


thing from chicken curry to Badsah-E-Kliana, which requires 21-hours notice to prepare. The chef lakes a whole leg of lamb and waves his magic spices over it to create “a least fit for a king."


R There are two chefs .at unuk’s, one of who specia­


lises in the preparation of tandoori food using a tan- door clay oven heated Lo extreme temperatures with charcoal. Mr Ullah said: “I opened my first restaurant in I’adiham 11 years ago, and at the time it was almost unique in Lancashire b ecau se 1 used a re a l tandoor. “Even now many restau­ rants ‘cheat’ by grilling the


food, because charcoal is expensive, but the dishes are not as tasty as when the


able and when the food arrived it was excellent, as was the service, 'flic restau­ rant is within a couple of minutes walking distance from anywhere in Burnley town centre, and if you're coming from further afield there is private car parking space to the rear.


clay oven is used,” he said. Prices were very reason­


visit from members of the Gurry Club, an organisation which tours Indian restau­ rants around the country and publishes its own ver­ sion of “The Good Food Guide.” He is confident of a


Mr Ullah is expecting a


glowing report in the next edition. □


Air Conditioned & Fully Licensed iTTFR


We pride ourselves on having the best menu, value for money and excellent service:


THE BEST IN LANCASHIRE Our restaurant is spacious and intimate Superb Indian and English dishes


PRIVATE CAR PARK FRONT AND REAR


Mon - 'ttuirs 5-30 p.m. - 12 midnight I:ri & Sat 5-30 p.m. - 2 a.m. Sunday 3 p.m. - 12 midnight


67-71A CUKZON STREET, 1HJRNLEY Telephone: 31112


TRY US - WE KNOW YOU'LL COME AGAIN


ActK/c Wav (Ring Road) 1 Sta.d.sh


1 1 WE ARE * HERE


------ }i Market vas!


Oanklicld Kingsway


INTERESTING BAR SNACKS - SERVED DAILY COMFORTABLE SURROUNDINGS


THIS IS THE L IF E . . . GOOD FOOD, GOOD SERVICE FRIENDLY ATMOSPHERE


designed to a high standard with your comforts in mind. All this within the natural stone walls


or for just a perfect meal to remember. Relax in one of our 10 en suite bedrooms


of on 18th century pub - set in peaceful countryside 4 Vi miles from Skipton on the A56.


TREAT YOURSELF TO THE BETTER THINGS IN LIFE AT


ELSLACK, Nr. SKIPTON, N. YORKS. T elep h on e: (0282) 842450


BONAPARTE RESTAURANT For a special occasion


I


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