Outlook
THWACKUMS: Top quality and English too
EATING out is more popular th e se ley (lays, Thwackmns began as a carvery— (lays than it has ever been.
whether an intimate dinner for two or a months, and the a-la-carte menu is now as meal with friends, was often reserved for varied as you could wish, and the quality of special occasions — but not any more.
NoL too long ago, “going for a meal”, ers’ own choice has led to a change in recent and a successful one at that — hut cuslom-
rant to provide what is, for many of us, achieved a minor miracle — combining first- the major evening entertainment of the class cuisine with all the other little things week.
Now, a discerning public looks to a restau- A recent new chef, Claire Scaife, has the food has to he tasted to be believed.
everywhere to “feed” this increasing desire that the vegetables and sauces will be of to educate our palate and, as a result, find- equal quality and as delightful to the palate mg somewhere which not only serves as the main course. English food, but English food of the very The restaurant is open every day except top quality can be difficult.
foreign food outlets have sprung up beautiful food presentation, and a guarantee which are so important — speed of service,
e v e r . We a r e lu c k y , we h a v e Thwackums can usually accommodate “last- TIIWACKUMS, in Cow Bane.
Opened two years ago in what was once a Everything is cooked to order, to ensure three-storey weaving shed in distant Burn- if m °l the very best quality and fresh-
!n Burnley the problem is solved, how- booking is advisable for the weekends, minute” eaters as well.
T h w a c k im i s
R e s t a u r a n t MENU FOR CHRISTMAS 1990
Soup or
Melon
Ho.il or
Puwn Cocktail * A A ik A *
Roast Turkey with sage and onion stuffing
Roast Hoof w ill) Yorkshire pudding Honey Roast Ham
served with hacon roll, carrots, Hmsscls sprouts and roast potatoes
****** (oil St. £12.50
l ;o r reservations telephone 02«S2 S 3 1669 COW LANK, HUKNLEY
Ojicig Mon., W d t.T h iu i., 12 noon • 2 pan.; 6.30 p.m. - •9.30 p.m.: l:n . ,S a i , 12 noon • 2 p.m.; 6.30 p.m. • • 10.00 p in • (HiKdi SuriiU v anil Tia'idav
Su ed . 2 mitu
fr.Nii M65, Juuct. Hi) Municipal car iurk omuxiic otilciO
Christmas pudding with brandy sauce or
Sherry T r i lle
****** Mince pie
Coffee with cream ******
Glass o f sherry served with the starters
******
Old P o s t H o u s e H o t e l
A n d R e s t a u r a n t K in g S t re e t • C l i th e ro e
Wine 8e Dine - Seven nights a week Table D’Hote & A La Carte Menus
O p e n M o n . - S a t L u n c h t im e s fo r l ig h t lu n c h e s
Special Sunday 5 course lunch. LOOKING FOR A N EW
VENUE FOR CHRISTM AS & N EW YEAR
PHONE FOR BROCHURE TEL: (0 2 0 0 ) 2 2 0 2 5
NELSON'S RESTAURANT ON THE PARK
KzfcdDN HLE AL
VEGETARIAN DISHES A SPECIALITY 7 iiuenimjs a week (and every lunch except Monday)
This beautiful location is sur/xissed only by our food MARKET FRESH FISH AND
WEDDING DATES AVAILABLE FOR 1991
We also offer an expert outside catering seruice
NELSON 6 9 3 4 3 4 WALTON LANE
up the hill at the Hour Glass
0 0 0 .
INTERESTING BAR SNACKS - SERVED DAILY COMFORTABLE SURROUNDINGS
T H I S I S T H E L IF E . . . GOOD FOOD, GOOD SERVICE FRIENDLY ATMOSPHERE
designed to a high standard with your comforts in mind. All this within the natural stone walls
or for just a perfect meal to remember. Relax in one of our 10 en suite bedrooms
of an 18th century pub - set in peaceful countryside 4'A miles from Skipton on the A56.
TREAT YOURSELF TO THE BETTER THINGS IN LIFE AT
______________Telephone: (0282) 842450_____________
Th(Z Tpmppsl firms Hotel fyfelauranl ELS LACK, Nr. SKIPTON, N. YORKS.
BONAPARTE RESTAURANT For a special occasion
' Tuesday and Sunday and, although pre-
ness, and there is no limit to the amount of time you can linger over your meal — licens ing laws permitting, of course.
thriving Coffee Shop which is a very popular lunch-time venue for shoppers and town centre workers and business people anxious for good food at excellent prices, again cooked to order.
On the ground floor of Thwackums is the
Thwackums offers a handy “ordering ser vice” where a simple telephone call (Burn
And if your lunch break is hectic,
ley 8:ll(>(>9) around 20 to U0 minutes before you want to eat will ensure your food is ready for you the moment you walk through
no problem either, with a special room for them on the top floor, and if you do book your wedding breakfast, or other event there, the whole Thwackums service will be geared just for you. In fact, in most cases, for the largest parlies, the rest of the facili ties will be closed so that the staff can concentrate on you, and you alone. □
the door. Private functions for up to 50 people are
The restaurant
ADVERTISEMENT FEATURE
ConferencelnStyk Whatever your ivijuinneiits : C O N F E R E N C E S , S E M IN A R S ,
E X H IB IT IO N S O R M E E T IN G S Wo have facilities for
10 - 400 D e l e g a t e s a n d am p l e p a r k in g
The Sales Office, Marketing and Sales Manager: Monique Nicholls
For full tleliiils eoutuet
General Manager: Trevor 11. Nicholls
Banqueting & Conference Co-ordinator: ^ Saiulie Thompson
•. dTHe. ' '• - f . ■ 'BC a .c ttxtrn . <TeC: (O Z S 4 ) 6 4 4 4 1 a- 1 ThCoxi~se. fP r c s - t o r t . ZK_f>ac£ •'■ai
CHRISTMAS LUNCHES AT
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Monday 10th until 24th December r —
THE OAKS Available between
with mandarin segments and maraschino liqueur
sliced smoked halibut, flaked smoked mackerel with dill flavoured mayonnaise
Minestrone Milanaise Sm o k ed Fish P la tter
Hazelnut & Mushroom Terrine * * *
with a saute o f shallots, mushrooms and capers
Plaice Bretonne
with chipolata, seasoning and cranberry sauce
'lYaditianal I loast Turkey , . From 12 noon until 2.p.m. * 1 —' 1 *— ‘ I ( ) I 11 ,—*■
MENU - £9.95 per person SHIRE#* ' 'I N N S Melon Noel
Roast S a d d le o f Lamb with a redcurrant and rosemary gravy
with sweet and sour sauce Selection o f Vegetables * * *
Vegetable S t i r Fry
C hristmas Pu dding D with brandy sauce
and mince pies Coffee R E S E R V E Y O U R T A B L E NOW * (0 2 82 ) • 414141 C o ln e Rond, Recdley, B u rn le y .
S H O R T O F T IM E ? P re -O rd e r Y o u r M e n l T o A llo w a L i t t le E x t ra T im e to E ryo y Y o u rse lve s
R e s e rv a t io n s fo r D IN N E R , P A R T Y N IG H T S , C H R IS TM A S EVE. C H R IS TM A S D A Y & N EW Y E AR S D A Y NOW B E IN G T A K E N
esserts from the display * * *
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