Burnley 22331 (Classified) BARBECUEj


Clitheroe 22324 (Editorial), 22323 (Advertising). Burnley 22331 (Classified)


Clitheroe Advertiser & Times, July 23rd, 19S7 •n \\


A \ 1 * J ‘ 4 ,U '


t I


V ii £235 70cl


oolice later 'ither


:i they ■vo off te for titer's


other id jret


i pied it did


ontaet • said.


Motor technician Mr Michael Andrew Anderson


ANDERSON — GRIFFIN


sored r’oppy id by


: Brit- 1


st r ict Pth.


n Mr aae


onsor rjorit- Lane.


-tarts s in a ell on


•Jane Butterworth, Miss Elizabeth Jenkinson and Miss Julie, Miss Gaynor and Miss Sophie Whitham, the bride’s cousins. They wore off-the-shoul-


clets of lemon and white flowers in their hair and


•John Anderson, the bride­ groom’s brother, grooms­ man was Mr Timothy David Anderson, the bridegroom’s brother, and u sh e rs were Mr Neil Stuart Griffin and Mr Lee Anthony Griffin, the bride's brothers. The ceremony was con­


carried matching flowers. Best man was Mr Simon


* :


ducted by the Rev. Rupert •Jones and a reception was held at the Beach Hotel, H o l l in gw o r th Lake, Rochdale. The couple are honey- moonng in Ibiza. They are to live in Pimlico Road,


Clitheroe. Photograph: Pauline’s


Photography, Rochdale.


Qualifies in surveying


LOW Moor man Mr Michael Churm has gained a B.Sc. honours degree in urban estate surveying. Mr Churm (26), of


Queen Street, studied on a four-year sandwich course at Trent Polytechnic,


rt the


strict o t e s t Whi t-


'ii. and • iwlcv.


Nottingham. A fo rm e r p u p i l of


Accrington Grammar School, he is assistant valuation officer with John Pallister, Clitheroe. He and his wife, Gillian,


wm m m m m rnm M m m i i i COTES DE GASCOGNE i -is: Cotes De


Gascogne Blanc 1985


This refreshing dry white wine comes from the Gascony


have a daughter, Rebecca (18 months).


i i i §


VIN DE TABLE fRAN<JAIS BLANC $ 7Q(|1


SER VIR rRAfS £1.99 70 cl ALL ITEMS SUBJECT TO AVAILABILITY CLITHEROE, STATION ROAD.


ACCESS AND VISA WELCOME


AT ALL STORES. the good grocers


region to the south of Bordeaux. Made from Columbard and Ugni Blanc grapes the wine is


an ideal partner for fish and white meats.


Serve chilled. Dry.


k J k Joao Pires 1986


Probably the finest white wine to come out of Portugal of late. A refreshing white wine


produced from


.Muscat grapes grown in the


Palmela region of


Portugal. Delicious with seafoods or as an aperitif.


Serve chilled. Dry.


<',-c r- J t \ fk L olptun in 6 (m Y witumf, t/fo wt»e & y6 £3.15 70 cl o n . o mm 19S6 T it\ Amselfelder


KosovskoVino 1983


Amselfelder is a red wine with a rare


combination of full body and a fresh pleasing taste.


The grapes used to make this wine have their stems and stalks removed before pressing


which reduces the tannins left in the wine. Drink on all occasions. Serve slightly chilled. Medium Dry.


J £2.25 70 cl oftrac


w in e v f centum


i i WMm


by her father, wore a white embossed tulle gown with puffed sleeves, a full skirt with a scalloped hemline and a f i t te d bodice. Her waist-length circular veil was held in place by a headdress of white flowers and she car­ ried a horseshoe-shaped bouquet of white orchids, lemon rosebuds, lily-of- the-valley and gypsophila. Bridesmaids were Miss


middle son of Mr and Mrs Donald Anderson, of War­ wick Drive, Clitheroe. The bride, given away


daughter of Mr and Mrs Charles Griffin, of Warclle, Rochdale. The bridegroom is the


was married to costings clerk Miss Christine Julie Griffin at St John the Bap­ tist Church, Smallbridge, Rochdale. The bride is the only


k


ESTABLISHED ----- -18-17--------


Booths Rheinpfalz Kabinett


Booths Kabinett is a high quality table wine made from ripe grapes and


with no sweet grape juice added.This fresh fruity medium white wine is suitable for


drinking on all occasions.


Serve chilled. Medium Dry. 100cl - £3.10 150 cl - £4.60


J i111l l


Booths Vin Rouge and Vin Blanc


Booths Vin Rouge and Vin Blanc are made by Michel


Picard at Chagny in Southern Burgundy who buys wines


from the Cotes du Rhone to make up our special blend. Excellent wine for barbecues.


Serve the white


chilled and the red at ambient


temperature. Both these wines are dry.


k J V ( I f £2.65 100 cl


Codomiu Rose Brut Reserva Codorniu Rose


Brut is made by the time honoured “methode


champenoise”


developed over the years in


Champagne to be the best way of


producing sparkling wines. Made from the Macabeo, Parellada and


Xarello grapes this is a beautifully


coloured wine of


the highest quality. Serve chilled. Dry.


£3.85 75 cl


J


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der dresses in lemon with white polka dots, has cir­


I lllll


slightly dryer style Uli of German wine ■ i will enjoy this


from Baden in SouthWest


Germany. A good accompaniment to most foods,


Lutomer Laski Riesling 1985 Made from the


excellent offering Si £'vi";'"-* p i?


■1 >


meat dishes, salads, III or as an aperitif. Serve chilled. Slightly Dry.


f particularly white ill £ \ I t ! :i® produce of germane k <3 .. ■ ‘


Laski Riesling grape in the Lutomer


region of Yugoslavia this wine has just enough residual


sugar to balance its natural acidity.


Awine for any time and any place! Serve chilled. Medium Dry. 100 cl - £2.59 150cl - £3.75


J\ C H I N O h


Apf,£ tUHON GHJMGN CDNTflO1^ lEWmco-5 _ 14l9l) o iSSb> *


, m L E B R E T O N j


Chinon Lebreton 1985


Made from cabernet franc


grapes Chinon is a delicious light red wine from the Loire.


This particular wine was recently


submitted by us to “Wine” Magazine who awarded it


three stars for its quality. Drink with salads, cold meats and soft cheeses. Serve chilled. Dry.


J


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