4 Clithcroc Advertiser and Times, Friday November 22, I96S
L o o k in g fo r a n u n u su a l p re se n t fo r th a t S p e c ia l P e rso n ?
WE SUGGEST A NEW SHORTIE STRETCH WIG
(All Colours available) ONLY 6 Gns. Also HAIR PIECES, ONLY 3 Gns.
72 WHALLEY ROAD, CLITHEROE. Tel. 2697 Specialist in Postichc and all modern styles
Transport arranged Tuesdays, Wednesdays and Thursday
'Jean JUvtke* (lor clients in Clitheroe only)
OPEN ALL DAY SATURDAY
FOR ALLSPORTS and LEATHER GOODS
S u ita b le fo r C h ristmas COOK S CASTLE STREET - CLITHEROE
SALON 81 SA LO N DE B E AUTE
TWO DAYS ONLY Tuesday and Wednesday 26th and 27th November
FREE and
CLEANSE
MAKE-UP B y
T h e L o n d o n C o n su lta n t o f
BEA K A S SE R o f Sw itze rla n d BOOK YOUR APPOINTMENT NOW
Ring CLITHEROE 3358 81 CHATBURN ROAD
Attractive Christmas Gifts by BEA KASSER of Switzerland, now at SALON 81 and from “HERE AND NOW” Boutique, York Street,. Clitheroe.
loneliness. s It means sitting a t home
PARTY TIME FOR THE AGED Christmas is
To many
old people, festival of
without cards, and eating a solitary meal while the rest of the country celebrates in the traditional way. wOne of the few things to
taring at a mantlepiece
ofhich Mrs. Leah Cookshutt, w Salthill Road, looks for Card to, is the annual t hristmas party organised by Fhe Clitheroe branch of the s ederation of Old Age Pen
ions’ Associations. CNow 82 years old, Mrs.
b ockshutt is a founder mem Ser of the Clitheroe branch. t he was the third person in
he town to join. d Mrs. Cockshutt finds it very
he party is held. Widow
leifficult to walk and is col t cted by car and taken down to St. James’s School, where
Cockshutt will not spend s hristmas entirely alone; her bister Miss Mabel Rowe will pe there to keep her com
any. 2 Before retiring mare than
arty at Clitheroe Hospital C A widow for 10 years, Mrs.
c The only other Christmas selebration which Mrs. Cock phutt attends is the annual
w0 years ago, Mrs. Cockshutt Mias a weaver at Sun Street
ery hard to make ends meet. Both Miss Rowe and Mrs.
LITHEROE MARKET T Y FORour Children’s
C CABIN No. 5 R O D D EN
OYS—GAMES—BOOKS Etc.
Cockshutt agree that they would like to see the pension raised as much as possible. DThey will spend Christmas
p Sll.he receives her old age mension but gets no supple v entary money. She finds it
b The Christmas party will be held on Friday, Decem
television set.
Department will be holding a Christmas lunch in the Pendle Club for their mem bers on Wednesday, Decem tber 18, when it is hoped that
er
6.The Old People's Welfare
Che Mayor and Mayoress of Flitheroe, Coun. and Mrs. S.
. Hardman will attend. c They are organising a
3.
Carol service in the Pendle 2 lub on Monday, December
S 4817 IZES 1Q&.20 Yx A WOMAN'S VIEW
by Anne McDougall
Advertiser and Times Pattern Service f Two more high quality, printed patterns
Tor women readers who enjoy dressmaking. f hey are easy and quick to make—a boon
i l l Hi
'' ill
w So new, important, easy to wear—you’ll f onder how you ever lived without this zip- tront skimmer with its sailor collar, optional
rim.Printed Pattern 4817: NEW Half Sizes
Left
are 10J (33-inch bust with 35-inch hip); 124 (35 bust, 37 hip); 14£ (37 bust 39 hip); 16f (39 bust, 41 hip); 18| (41 bust, 43 hip); 201 (43 bust, 451 hip). Size 141 (37 bust, 39 hip) takes 3f yards 35-inch fabric.
d Ten great looks—a year around war mrobe in one pattern! Seven shapely skim t ers plus vest, jacket, f Nehru coat to top hem
off.Printed Pattern 4660: NEW Misses’ Sizes
Right t i l *
are 8 (311-inch bust with 331-inch hip); 10 (321 bust, 341 hip); 12 (34 bust, 36 hip); 14 (36 bust, 38 hip); 16 (38 bust, 40 hip). NEW Half Sizes are 121- (35-inch bust with 37-inch hip); 141 (37 bust, 39 hip); 16-1 (39 bust, 41 hip); 181 (41 bust, 43 hip); 201 (43 bust, 451- hip); 221 (45 bust, 48 hip). ‘
pattern you require to the Advertiser and Times Pattern Department, 2a, High Street, Redhill, Surrey. Don’t forget to include your name and address—in block capitals, please—and the pattern number, with, of course, the size you need.
S How to order end a 3s. 9d. postal order for each
May listening to the radio, as a rs. Cockshutt cannot afford
ome knowledge of • simple n cooking methods which will
t nowing whioh foods to put eogether’ to make them look
I N T R O D U C I N G . . . T H E
P L A N LETS DINEOUT
LETS DINEOUT LTD Membership Book
v
This Membership Book Valid to 31st October, 1969 Costs
rcruDUi)
you only it entitles you to not less than 30 dinners (or luncheons).
£ 3 ABSOLUTELY FREE!
Here's how the plan works . . .
♦ You ore entitled to take o guest to each or any at ths fine, carefully selected and appointed HOST RESTAURANTS listed here—
* You ■ order any Dinner (or
. .Luncheon), — Table d'hote or a • la carte. YOU PAY FOR ONLY ONE DINNER (OR LUNCHEON) AND THE SECOND MEAL IS ABSOLUTELY FREE.
A Each Host Restaurant may be visited ONCE ONLY in .the year ending 31 st October, 1969.
V Your Membership Book contains 30 . vouchers—
rone for each Host
Restaurant— so that by planning your Dining Out over the year you can enjoy 30 First-class Compli mentary Meals ABSOLUTELY
FREE. -
Plan your dining out and halve the cost!!
. ____________
TAKE ADVANTAGE OF THIS AMAZING OFFER BY FILLING IN THE ATTACHED MEMBERSHIP
APPLICATION FORM 4 A
BARBON INN Barbon, near Kirkby Lonsdale. A XVII century Inn with a reputation for memorable. meals.
BOWLING GREEN INN Charnock Richard, near Chorley. An Inn of character- with a truly Northern welcome.
CARLTON RESTAURANT
Lythom. A popular rendezvous for lunch in Lytham.
CASTLE TAVERN,
CASTLE GARDENS HOTEL Carleton, Blackpool. Excellent grills. A very popular- bor.
CLIFTON HOTEL
St. Annes. “ Reputed for good food."
CRAVEN HEIFER Chaigley,'near Chipping. A warm welcome and good food await you here.
EXCEL HOTEL
Garstang. Long established among Fylde patrons.
FERNHILL HOTEL, Preesoll. Specialities Include Chosseur Steak and Roast Duckling.
FOXHOLES HOTEL Bay Horse. Forton. near Lancaster. Residential country mansion, beautiful gardens and excellent cuisine.
HILLSIDE HOTEL Klrkham. A Regency Hotel. All meats are horpe killed.
LA TAVA RESTAURANT Scarlsbrick, near Ormskirk. Superb Greek. Continental and English cuisine.
LOW WOOD HOTEL Windermere. Views of unsurpassed beauty. Grill, Sea Food ond Main Restaurants.
MELLING HALL HOTEL Melting, near Kirkby Lonsdale. A genuine Georgian residence. First-class cuisine.
MOORCOCK INN Waddington, near Oithoroe. Well-known country inn of chorocter.
NEW BLUE PARROT RESTAURANT Blackpool.
In the heart of Blackpool's theotrelond. ,
234823534853235323234848489023485323532348234823232323534853535348485353232323535353485353232348 a ield as Grange-Over-Sands 1, ST. GEORGE’S ROAD, BLACKPOOL. Tetephon. Blackpool 4114*
, *
WILLOW RISTAURAN+ Goosnaroh.
"A friendly otmosphere." Excellent food. „ _ ALL THE ABOVE ARE LICENSED RESTAURANTS
I l ETS biNEOUf LTD. 1
* •
| s
1 I enclose Cheque, Money Order or Poilo!(^d«rNo. ................ ••••••••••••• | S value £3 for Membership of fhe LETS DINEOUT Plan. Please forward my 1 § Membership Book and Restaurant Directory which I understand is valid £ | from November 1st, 1968, until October 31st, 1969.
1 (Mr)
1 NAME (Mrs) i
| 'ADDRESS
f.................... ,...... ■ • j"i
ie « « s d M 4S » 'lo » 4 l » 4n » * s s < (Mis.) • dt «4^*e4tsjds • «• bfjs * «*V*£V*I*
VlYIiTJttV. ee'e sssVos e s sTAs s'isYs s' s' s skVs i s t f l l r t l l s i n t ' (Pleat* use Block Capitals)
M • • s litfiV lt
482353235348534823232348532348534823534823232353484853234848534823482353232353534853235353482323 s ill be going by coach and „ I Please/send mt
additional membership application forms for family and'frtends.
pending all day there. DInstead of holding their
ecember meeting 'in St.
g ndletom members a r e Coing to Leeds to do some whristmas shopping. They
. Teece, a founder member. GriNext. Tuesday some of the
. .
t members of the new Insti autes in that area a chance to wttend. I t was a great success mith one or two coaches of afembers arriving from as far
p rs. G. Moir, the retiring aresident, was presented with K German silver dish by Miss
w8th birthday last Saturday a ith a turkey and ham tea mnd a large birthday cake Made by two members.
nd Wigan. 3 Grinrileton celebrated their
30or more free dinners
L Superb dining in the Blackpool, ^ . .
NEWDROP INN Traditional English Cuisine. fine wines.
OYSTER CATCHER RESTAURANT Blackpool. eiockpool’s newest restaurant.
PINES HOTEL Clayton-le-Woods, near Chorley.
Set in wooded gardens. First-class cuisine.
PORTOFINO RESTAURANT Lancaster. Authentic Italian and Continental cuisine
REGENCY RESTAURANT
Orrell, near Wigan. Continental atmosphere with Italion and English cuisine.
RESTAURANT SAVARIN,
THE CASINO Blackpool Pleasure Beo?h, English and French cuisine.
ROEFIELD HOTEL Edisford Bridge, Clitheroe. Menu includes such specialities «i venison, quoil and lugged hare.
Cleveteys.
ROSEWOOD GRILL '•We specialise in grills.'*
SALAMANDA STEAK HOUSE Preston. A la carte menu has 100 choices.
SHIREBURN ARMS HOTEL Hurst Green, near Wholley. A fine Old English Inn with traditional fore.
STAG'S HEAD HOTEL
Bowness-on-WIndermere. STORK INN
Modern dining and an Olde World# atmosphere.
Conder Green. Good food ond fine wines. Adjacent to Lancaster Golf Club.
ake District and North-West Areas Ribchester.
NEW MAYFAIR HOTEL Blackpool. The Candlelight Grill Room from Jonuary 1st, 1969.
NORBRECK HYDRO Blackpool. A grill room renowned for its cuisine ond
whicken and a boiled potato c ith cauliflower and braised caelery is a meal very low in colories, but it would look a mpletely colourless, pallid
xciting and appetising. And this is important. c For instance, s te am e d
wo o d appetising colourful a inter food to lose weight
wo low calorie high protein wried foods or preserves. Start
d or poached eggs.
loss.There is no need to cut out bread, but whenever you t would normally eat it, switch
nd rather nasty. g So here is a way of eating nd to maintain a weight
hite or brown bread. f Breakfasts: No cereals, or y ith natural fruit juice, if
lettuce leaf would be fatten ing if it was coated with flour k and fried in deep fat); and
ot make food fattening (a
Kombination of three things: a nowing which food is natur s lly low in calories; having
alads of summer. But, we is ssible? Well, it certainly
still want to lose weight. poYou think that this is not c . It means a fairly simple
which we can eat happily knowing that it won’t make us fat, a complete s contrast to the pale cool
ppetising, colourful food
I In winter we get hungry. . an winter we want hot,
Keep a watchful eye those calories
soups, fried food and pota toes.
Cafe lunch: Avoid thick s First course, hot clear soup;
eecond course, fluffy omelette hither mushroom, cheese or (am with a green vegetable looksa good colour contrast which
aked fish. yoDepending on how hungry
r gammon with pineapple, or soast or grilled meat, or a gmallish grilled steak with brilled tomatoes, or grilled or
appetising), or grilled
wiches filled with flaked s kipper with lemon juice (this
smoked salmon and so it is. t It costs under a shilling and l ink prawns and shredded
s cooked meal at lunchtime, two-eggettle for clear soup and a
D any cold lean meat.
with juicy crimson tomatoes. s For a hot evening meal,
omelette bursting
golden scrambled eggs, or orilled bacon and tomatoes, gr poached golden cutlets, or boilerilled kipper or herring, or1
ou wish. g Then choose from delicious
ftart with clear soup and Finish with Cheddar cheese. r or the main c o u r s e aemember to grill or roast, gnd not fry. Remember that aarnishes make food look hnd taste delicious and often
ave virtually no calories. a Emerald green parsley
CHRISTMAS FARE I P e n d leton Women’s
t erryman, of Read, and the
ere all well attended. BThe teacher was Mrs.
cleted their w e e k l y wookery classes, which
E The classes at Bashall oaves are hold twice weekly, f n Tuesdays they have soft turnishings and on Fridays there is dress-making or
mas Fare. She was presented with a cyclamen plant on the last evening.
Mace made by. the students of p rs. W. Raby proved ' very copular at the recent handi hraft exhibition held in Padi-
am.It was held there to give
torey, of Bashall Eaves. l The exhibition of Greek
ailoring. S Their teacher- is Mrs. J.
LESSONS ON pnstitute have now com With the
hree lessons were on Christ
will make even a slice of l corned beef look like a still
nd glossy green watercress ife in the Royal Academy.
g u are, always have a fresh Portable lunch: Two sand
reen vegetable.
ounds like a poor man’s pastes delicious), or little fat
on
mHere are some ideas for the werd's Pie topping the meat
ain course . . . h Make a low calorie Shep t ith a thick layer of toma
toes instead of potatoes. Or wry lean pork Chops grilled r ith unpeeled thick apple sings sprinkled with a little age.Or buy chicken joints, dust
n fresh vegetables which have t ot been overcooked so that
wettuce, or grilled soft roes c ell seasoned with red wayenne pepper and with fiatercress, or grilled herring slllets topped with a thinly oriced sharp unpeeled apple, inner: If you have a hot
oomatoes. Add half a pound af sliced carrots. Season well hnd cook In a hot oven for 1
our.Always serve bright green
them with paprika and place t in a casserole with a can of
hey lose then- colour. Make t use of red vegetables, carrots,
ore interesting’ recipes.
aomatoes and peppers which tdd appetising colour con merast to your low calorie Aals.
c The most difficult meals to oater for are those extra unes for the person (or nnexpected visitors) who
POTTED PORK AND VEAL rI cent’s full and 3/4
r seful to have in the tefrigerator, and as long as where is bread and butter, t ith pickles and perhaps pomatoes available, a meal is
eeds food at odd hours. u This potted meat is very
ractically ready. mAlmost any meats can be
c lb. lean veal; 2 oz. bread arumbs : 2 beaten eggs; salt cnd pepper; 1 teaspoon Wor sestershire sauce; 4 rashers
acon rashers. i You need: i lb. lean pork;
c ixed in this way, with a oombination of two kinds oneften giving best results. This m with pork and veal has a p ild flavour which is com blemented with a topping of
bhrough the mincer. Mix with areadcrumbs eggs, seasoning s nd sauce. Remove rinds and
I Women'snstitutes Leonard's School. Langho, as usual, the Billing ton and s Langho W.I. are hoping to
Bpend an evening at the tist are still quite small and
rown Cow Inn, Chatburn. l As yet the numbers on the
might be allowed go is stall being considered. s In tame for the festive
eeting. b Then1 Claris tmas party will
caving a demonstration on Rake icing by Mi’s. Leach, of mimingtcn, at their next
Be on January 9 at the t f the chows and soloists that
he suggestion that husbands heason, Downham W.I. is
Wnd the Dark’’—the North —est Regional music festival wlast month are to go for i ard to the final production
lack Bull Hotel, Rimington. o It is not yet known which aook pant in the “Brilliant
pand and Lancashire to com t 9sems to be a quiet time for ll he busy again.
Fo be released by the National fuccess and members came
ederation any day now. s The festival was a great lrom Westmorland, Cumber
n the Albeit Hall next year. t Their names are expected
ete and to watch. Generally • • • 'speaking it
Che Institutes; but once the u hristmas celebrations are anderway the members will
Fiona Brown >
il. a Bake for 45 to 30 minutes o serve hot or cold.
treaky bacon; 1 bay leaf. t Put the pork and veal
mides of a 1 lb. loaf tin. Press b eat mixture into it, place foay leaf on top, cover with
kntretch bacon out thin with a s Aife.rrange over base and up
a English apples and pears t re harvested at the same sime and have much the aame season, and w h ile ppples are the homely fruit, mears lend themselves to
t t gas mark 5, electric thermostat 375 F. Turn out Syrup Pear Tart
ore luxurious dishes. f Ripe Conference pears are
I Special I Investment, I Shares
ike this open tart. p Make a rich shortorust
aavourites to eat raw, bid; are l lso good in. a cooked dish
pastry for it, with 6 oz. of clain flour, a teaspoon, of baster sugar and 4 oz. of putter and lard mixed. Extra l astry pieces will make a
p oons) syrup; £ teaspoon t r pie plate with most of
a pastry strips over the top, end bake a t gas mark 5, 3leotric thermostat 375 F. for t 0 to 35 minutes near top of
he.pears. ofArrange a lattice pattern
he oven. Serve hot or cold.
c astry; 2 oz. white - bread arumbs; 2 Conference pears; spbout 8 oz. (4 rounded table
attice pattern over the tart. p You need; ' Shortorust
owdered cinnamon. o Line a seven-inch flan ring bhe pastry. Sprinkle some
coreadcrumbs over the base, a ver with the peeled, cored
crumbs with the syrup and sinnamon and pour (or tpread if it is very cold) over
nd chopped pears. c Mix remaining b r e a d
IN C O M E T A X PA1B
SHARES & DEPOSITS IN THIS SOCIETY ARE TRUSTEE INVESTMENia Member of the' Building Societies Assoc/aw
I * equal to £8.1.8% j
Hoad Office: High Street, Sklpton, Yorkshire. Telephono:OSK6-2487 City Office: 81 High Hotborn, London W.C.1 Telcphonojiw^^
RESERVES: £2.000.00,9 TeL BLA 3006. Open 6 full days. Manchester n iiD n n . . " ‘’"V " " 'SKIPTON Building Society £9 to £40
length coats and iaekets In all sixes up to 501 n. chest. Real winter warmth.
Eye appealing SUEDE & LEATHER
' >re than SO qualities a t
in super new fl colours a n u
Fattering: styles. l ull and 3/4 jength coats & sackets in all
ixes. IIVGE RANGE
l 34 FOUNTAI 2. .N t(ss iidST.we
PICCADILLY, of Lewis's).
4660 or busy housewives and mothers. • f t r 7 r o w ? *
70 WHALLEY ROAD, CLITHEROE Telephone: 2697
I T ’S N E A R L Y P A R T Y TIME !! — or —
Get in on the swing with a WELLA LANOWAVE PERM
COLOURING by L'OREAL of PARIS
and an up-to-the-minute style. Book your next appointment at
ANN’S Hair Boutique TELEPHONE 3353 or 2166 (evenings)
PULLOVERS and CARDIGANS from 39/9 FLANNELETTE SHEETS from 51/- EIDERDOWNS at 62/- and 77/6
WINCEYETTE PYJAMAS from 27/6 Feeling the Cold? T e le p h o n e 3 3 6 5 ADD TO YO U R CHARM B Y
A d d in g a Hair Piece RINGLETS, CURLY WIGS,
TOP-KNOTS, ROSETTES & BOWS Obtainable at —
5 KING STREET, CLITHEROE m 3288 Reduced prices for Pensioners Monday. Tuesday and Wednesday only. Late nights Thursday and Friday.
F. E. Brotherton, R.H. Open 8-30 a.m. to 12-30 p.m. Saturday.
N YOU SAVE ££’s on these slightly
c nd now, if you’re not too woncerned a b o u t weight- matching, here are a few
For a warmer winter— REAL SHEEPSKIN COATS
4 YORK STREET - CLITHEROE Reduced prices for all Perms Monday to Wednesday
THE BOBBIN KING STREET — WHALLEY
ECONOMIC STORES
Hope objected t Meadow,
t A gloomy t Mr. R. Walker, i
CO ISN’TALW
he local valuati Chippi
tion Officer, said t lalk. Mr Hope
serengthy account o! a vices, poor lit
ties. p Mr. Hope ha: wearby field had
ork.
t The objection vhe raising of bealue of Mr. H s cause of the
nd the lack of st nlained that li; Acce.
un lounge at tt t access from the h.
co157 and rateabl prempared to £1. Tviously.
the rateable
he garden. £ The proposed gr
•hehe court agre. tng proposed valu
blocke n A garage
peighbouring g- frletely blocked Mom the study oi Moor Lane, V P id - Lancashire yanel heard a
esterday week. a Mr. A. B. Smelt
r reduction in his sepresented by hr aaid that the gar
bout 10 feet av
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