Sixteen Years – 2008 to 2024 Volume 5, Issue 2


CULINARY FEATURE SUMMER Salads COOL AND CRISP


Nothing is better in the warm summer months that crisp and fresh salads. There are many types of produce to use and your imagination is only limited by taste and combinations. Try a few or try them all. Guaranteed to make you feel healthy and happy. The beauty of salads is using all the great


produce of the spring and summer months. No need to cook and many salads can be prepared to last several days in the refrigerator. Driving to the local farmer’s market is


sure to give you some fresh, fabulous and different salad ingredients. I have recently discovered KIMCHI and it


picks up any salad combination as well as pickling some fresh radishes and carrots.


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Page 151 May / June 2024


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