GenWare Colour-Coded Chopping Boards can help eliminate cross-contamination and ensure food preparation complies with the Food Safety Act of 1990. Also compliant with HACCP food regulations.
GUIDE TO CHOPPING BOARD USAGE
SALAD & FRUIT PRODUCTS RAW MEAT
BAKERY & DAIRY PRODUCTS COOKED MEATS VEGETABLE PRODUCTS RAW FISH ALLERGEN
R11812 Red W1812 White W11812 White Y1812
Yellow
Y11812 Yellow BR1812 Brown BR11812 Brown BL1812
Blue
BL11812 Blue P1812
Purple
45.7 x 30.5 x 1.2cm 45.7 x 30.5 x 2.5cm 45.7 x 30.5 x 1.2cm 45.7 x 30.5 x 2.5cm 45.7 x 30.5 x 1.2cm 45.7 x 30.5 x 2.5cm 45.7 x 30.5 x 1.2cm 45.7 x 30.5 x 2.5cm 45.7 x 30.5 x 1.2cm 45.7 x 30.5 x 2.5cm 45.7 x 30.5 x 1.2cm 45.7 x 30.5 x 2.5cm 45.7 x 30.5 x 1.2cm
• Low-density Polyethylene. • Complies with HACCP food regulations. • Colour-coded to prevent cross-contamination. • Durable, non-absorbent and odourless.
• Size (L x W x H): 45.7 x 30.5 x 1.2cm • Low-density Polyethylene. • Blue, Brown, Green, Red, White & Yellow Chopping Boards. • LDSETRCK includes Knockdown Rack: 1600