GenWare Colour-Coded Professional Knives can help eliminate cross-contamination and ensure food preparation complies with the Food Safety Act of 1990. Also compliant with HACCP food regulations.
GUIDE TO KNIFE USAGE
SALAD & FRUIT PRODUCTS RAW MEAT
BAKERY & DAIRY PRODUCTS COOKED MEATS VEGETABLE PRODUCTS RAW FISH ALLERGEN
6” Flexible Filleting Knife Code
Description K-F6BL Size (L) Blue Handle 15.2cm/6”
MOQ Pack 1
12 Each £7.38
• Same features as the GenWare Black Handled Professional Knives. • Measurement is for the blade length.
K-V4BL K-V4BR K-V4G K-V4R
Description Blue Handle
Size (L) 10.2cm/4”
Brown Handle 10.2cm/4” Green Handle Red Handle
10.2cm/4” 10.2cm/4”
MOQ Pack 1
1 1 1
12 12 12 12
Each
£2.24 £2.24 £2.24 £2.24
• Same features as the GenWare Black Handled Professional Knives. • Measurement is for the blade length.
5” Rigid Boning Knife Code
Description K-BN5R
Size (L) Red Handle 12.7cm/5”
MOQ Pack 1
12
Each £7.00
• Same features as the GenWare Black Handled Professional Knives. • Measurement is for the blade length.
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Age Restricted Products, not for sale to persons under the age of 18