THE GOODMILLS GROUP VS COVID-19: ONE OF THE BIGGEST CHALLENGES IN OUR COMPANY’S HISTORY
The sudden appearance of the Covid-19 virus has changed our lives dramatically in a very short space of time. It shows us how vulnerable our society can be and how quickly things that we take for granted can change. It also shows, that when people work together, solutions can be quickly found and problems can be solved.
Here at the GoodMills Group we are responsible for the operation of 25 mills across Europe, supplying high quality flour to the food industry and bakeries, as well as directly to consumers. Day by day, week by week, and for many, many years, people all over Europe have been relying on the diligence and professionalism of our millers for their daily bread.
Being part of the basic food group, flour has received a high level of appreciation and a lot of attention during the current situation. We are proud of our important role in helping to feed our fellow citizens, which has been made possible by the outstanding efforts and commitment of every employee of the company in these challenging times. As a group, in order to keep up with increased demand, we produced in the month of March alone more than 250.000 tons of flour. To put this into perspective, this amount of flour is enough to make more than 500 million loaves of bread!
How we were able to maintain maximum production in our 25 wheat mills across 7 European countries was down to a combination of existing policies and procedures, aligned with new measures our management team quickly took in response to the pandemic.
DAY BY DAY, WEEK BY WEEK, AND FOR MANY, MANY YEARS, PEOPLE ALL OVER EUROPE HAVE BEEN RELYING ON THE DILIGENCE AND PROFESSIONALISM OF OUR MILLERS FOR THEIR DAILY BREAD.
28 | ADMISI - The Ghost In The Machine | Q2 Edition
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