WINTER 2021/22 THE GUIDE


A gold nugget in te Gamay grape variety


D omaine AM AU R Y is t he j ew el in t he c row n w ine p rodu cer of t he m illenniu m G amay g rap e v ariet y ,


w hi ch i s w h y it s


B R O U IL L Y and it s B O U R G O G NE G AM AY collect so many prestigious aards eac ear.


T he g old and silv er medals t ha t adorn t he w alls of P ascal P ieg ay ’ s B eau j eu


w inery , w ho p assionat ely p erp et u at es t h e


nole ine-maing practices taugt to im  te master ierre ardee, are countless.


T he 1 2 hec t ares v iney ard, made u p of g ranit e, sch ist , sand, and clay , su nny p lot s, f acing du e sou t h, on st eep ly slop ing land are unsuitale for maciner.


ence te opinion of a famous sommelier omaine AMA diers from te usual ines made from te ama grape variet  te aundance of its taste palee.


D O M AIN E AM AU R Y


CH AT E AU X E M K E R P rop riet aire- R ecolt ant La omee 6430 eaueu


+33 (0)6 71 05 74 5 +33 (0)4 28 2 51 38 p.piega@orange.fr


Oct/Nov 2021 FRANCE TODAY ❘ 139


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