I NSTA NT POT


DID YOU KNOW THAT THE INSTANT POT WAS INVENTED IN 2010 BY ROBERT WANG?


In celebration of its 10-year anniversary and because our busy lives are made so much easier because of it, I present this favorite Instant Pot recipe:


SAUTE IN INSTANT POT AND SET ASIDE  1 tablespoon oil  6 slices bacon, roughly chopped


SEAR BEEF AND SIMMER IN LIQUIDS FOR 5 MINUTES  3 pounds chuck beef, cut into 2-inch pieces and seared  1 cup red cooking wine  2 cups beef broth  1/2 cup tomato sauce  1 beef boullion cube, crushed  1/4 cup flour


ADD VEGETABLES, HERBS AND SPICES – SET TO PRESSURE COOK FOR 45 MIN.  2 large carrots, cut into 2-inch pieces  1 white onion, chopped  1 clove minced garlic  2 tablespoons fresh thyme, chopped or 3 teaspoons dried thyme  1 pound baby potatoes  8 ounces mushrooms, sliced  salt and pepper to taste


Do a natural release for 10 minutes (do nothing, just allow to depressurize during this time) then switch valve to VENT and do a quick release. Once float valve drops, remove lid. Set to SAUTE again and allow to thicken for 5-10 minutes.


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Beef Bourguignon


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