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Home-to-home food delivery Fed up with Uber Eats? Done with Deliveroo? Want home-cooked meals but you’re no Jamie? T at’s where HOMYCHEF comes in
Many restaurants talk of being farm- to-table, fi eld-to-plate, or even fi n-to- fork. With the arrival of HOMYCHEF (
homychef.co.uk), a new expression can be added to that list: home-to- home. HOMYCHEF off ers home-to- home food happiness, delivered to your doorstep. HOMYCHEF pairs local chefs a wide
off ering range of dishes
and cuisines, with local customers looking for a home-cooked alterna- tive to the usual delivery options. Just type in your postcode and
HOMYCHEF will tell you which chefs – all fully-vetted and hygiene-certi- fi ed, of course – are available in your neighbourhood. You choose your meal(s), the chef cooks, and hearty, healthy, home-cooked food is then
Use promo code HOMYCHEF50 for
50% off your order. Off er ends 31 Sept 2022
delivered to your doorstep. You get a great meal, they get your support. It’s win-win, frankly. T ere’s some forward planning
necessary, but HOMYCHEF thinks it’s worth it; after all, good food takes a little time to prepare. HOMY- CHEF requires orders to be made a minimum of 24 hours in advance but can be ordered up to seven days in advance, helping customers plan meals better. As well as helping the chefs pick the freshest of ingredients, this also greatly reduces food waste. So, whether you’re seeking some-
thing new, an old favourite, or perhaps even a dish from your child- hood, HOMYCHEF is a deliciously simple way to fi nd it. Started by three fathers who were
fed up with the ultra-processed foods they found themselves feeding their children, HOMYCHEF launched in London in 2021. Co-founder Charly Amar said, “We wanted to have a positive impact on the world and our neighbourhood, and set a good example for our children. We did this by making fresh, tasty home-cooked food more accessible and promoting entrepreneurship at the same time!”
Meet Franciele “I’m Brazilian and I
love to cook
the delicious and seasonal foods that Brazil off ers. I have a passion for creating new dishes and seeing people satisfi ed and happy with the great choice of Brazilian food.”
Meet Pooja “I’m from India. Growing up I lived in many diff erent cities across the country, as my father had a trans- ferable job and we moved quite often. India is a vast country and the diversity in its culinary repertoire is something that has always stood out to me, and made me inquisitive and interested in cooking, from a very young age. T en, when I got older, I did my degree in Hotel Management from IHM Pusa, New Delhi, India. Since moving to the U.K, I have
passionately maintained my rela- tionship with cooking by cake baking and decorating for my clients for over 10 years. I specialise in multi-cuisine gourmet food and conducting cuisine-based dinners, and training adults and children to cook and bake at various Harrow and Ealing cookery schools. I’m now taking my cooking journey forward through this platform and hoping to make a diff erence in your daily lives! For now, let the food do the talking.”
homychef.co.uk
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