Saturday 25 September 2021 • Promotional Content


UK travel, weekends away & days out T e Travel Guide 41


GWR Pullman Dining P


ullman Dining is back with a modern twist


on classic dishes, bringing something


truly special to the table, prepared with care by its on-board chefs. Whizz past beautiful views as you delight in high-quality seasonal ingredients and specially selected wines while you enjoy superb service from the friendly team of hosts. Book today and savour two courses


for £25 or three courses for £30. From a comforting squash and coconut curry to a succulent confi t duck leg, and from a decadent chocolate mousse to a crowd-pleasing selection of the fi nest cheeses — there’s truly some- thing for all tastes. T e menu includes vegan and gluten free options, too. GWR Pullman Dining steak is


also back. T e classic 6oz steak is lean, tender and full of fl avour, best enjoyed medium-rare


to medium.


Customers on T ursday and Friday dinner


services between Plymouth


and Paddington can enjoy the prime sirloin steak for a £10 supplement, cooked on board exactly the way you like it. T e unique GWR Pullman Dining is an experience everyone


service


should treat themselves to — book your seats now.


How to make a reservation If you’re already a First Class ticket holder, you can reserve your table online at gwr.com/pullman You can also check availability with


the social media team — WhatsApp them on 07890 608043.


If you’re travelling in Standard,


you won’t be able to book a table in advance. Talk to the Pullman Dining manager when you board and they’ll book you in if there’s a space free. Wheelchair users are welcome and


all Pullman carriages are within easy reach of an accessible toilet.


Sample menu Starters: • Burnt leeks and grilled courgettes with a romesco dressing and mixed leaves (gf, vg)


• Terrine of confi t duck and chicken served with an apple and celeriac remoulade


• Smoked trout and beetroot wedges with a horseradish cream


GWR.com/Pullman


ROSÉ Côtes de Provence, Henri Gaillard, France


PULLMAN SERVICES


Pullman currently operates Monday to Friday. Leaving from


To


London Paddington Plymouth London Paddington Plymouth London Paddington Swansea Plymouth Plymouth Swansea


Departure 13:04 19:04 18:48


London Paddington 13:15 London Paddington 18:15 London Paddington 13:23


PROSECCO Prosecco Millesimato, Bottega, Italy


AFTER DINNER Dow’s Fine Ruby Port


*THIS OFFER IS VALID WITHIN THE LIMIT OF THE AVAILABLE STOCK. FOR BOOKINGS MADE TO TRAVEL BETWEEN THE 4 OCTOBER AND THE 12 NOVEMBER 2021. THE OFFER CANNOT BE EXCHANGED FOR A CASH VALUE. CUSTOMERS MUST PRESENT THE AD TO THE PULLMAN HOST (PAPER OR DIGITAL). ONE AD FOR UP TO FOUR PEOPLE.


Pullman Dining is back on board Great Western Railway trains with a new menu


Mains: • Butternut squash and coconut curry served with basmati rice (vg, gf)


• Pan-fried cod loin with a carrot and cumin barley risotto


• Confi t duck leg served with a roasted vegetable ratatouille


Desserts: • Chocolate velvet mousse served with a cherry compote


• Prune and Kingston Black pear tart served with dairy- free custard (vg, gf)


• Selection of British cheeses served with crackers (gf available) and an apple and mustard chutney. Includes coff ee or tea and water.


Present this ad to the host for a


complimentary glass of Prosecco with your Pullman meal*


SAMPLE WINE MENU


WHITE Sauvignon Blanc, Luis Felipe Edwards, Chile Mâcon-Villages, Louis Jadot, France Verdejo/Sauvignon Blanc, Casa Albali, Spain Sauvignon Blanc, Carta Vieja, Chile


RED Merlot, Luis Felipe Edwards, Chile Rioja Crianza, Don Jacobo, Spain Merlot, Carta Vieja, Chile Shiraz, Lyngrove Collection, South Africa


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