Saturday 13th July 2024 • Promotional Content
UK Travel, Days Out & Attractions Te Travel Guide 43
Experience party vibes and global cuisine at Liverpool’s first street food market
A must-visit in the North West, Baltic Market is a platform for innovation, originality and unique concepts and one of the coolest neighbourhoods in the UK to hang out in
B
altic Market is Liverpool’s first street food market, having opened in 2017 in the city’s
then-unknown Baltic Triangle. Now a bustling creative hub bursting with innovation, originality and unique concepts and one of the coolest neigh- bourhoods in the UK, Baltic Market arrived long before the investment and regeneration that’s evident today, as the two founders, Oliver Press and Tim Haggis, always believed in the potential of the area. Baltic Market is 10,000sq ft in
size and home to a mezzanine area, terrace, main bar, spritz and slush bar, as well as a stage where local bands
Baltic Market is a must- visit in the North West, giving new concepts a platform to connect with those who love delicious food, drinks and having a great time
perform. Since opening, the venue has welcomed over 50 restaurants and over 100 market traders, allowing small businesses, new concepts and independents to showcase their dishes to a broad audience. Also independently owned, Baltic Market is passionate about fostering local talent, while sharing high-quality, interesting dishes and the culinary prowess of Liverpool with its diners.
Liverpool’s first street food market Baltic Market burst onto Liverpool’s culinary scene with a variety of market traders for guests. Concepts such as Hafla Hafla, Te Midnight Delivery, Little Furnace and Press Bros have resided inside the venue for years, growing with Baltic Market, with all four traders going on to open their own standalone venues in south Liverpool after enjoying success at the market. Currently, Baltic Market is home to 10 different local inde- pendent traders, including Spice Tai, Listo Burrito, Little Furnace, Nashville Cluck, Hafla Hafla, Richie’s, Press Bros Coffee, Te Midnight Delivery, La Bistroteca and Polpetta — an Italian-inspired concept created by MMA star and Liverpool’s very own Meatball Molly. From Middle Eastern-inspired
dishes, hand stretched wood-fired pizza and authentic Tai food to European bistro-style dishes, the UK’s first Nashville buttermilk crispy chicken, indulgent desserts and high- quality coffee and cocktails, Baltic
Market’s vast selection of delicious dishes and drinks allows guests to enjoy a different experience each time they visit. And with the market being both child and dog-friendly, visitors can come in groups, couples or as a family. Complementing the extensive food and drinks options available, Baltic Market also champions local suppliers and independent artists, as well as key calendar events locally and nationally, hosting Liverpool’s biggest free seasonal parties for the likes of Halloween, Oktoberfest and Christmas, and free viewing parties for sports and music events also take centre stage.
Over the years, the team have
enlisted the help of local artists to create huge murals at the venue, and each week there’ s a focus on having local bands and DJs
entertainment for guests, as well as serving a variety of local beers and wines. Baltic Market is a must-visit
when visiting the North West. A beacon for local businesses, innova- tors and start-ups, the venue gives new concepts a platform to connect with those who love deli- cious food, drinks and simply having a great time.
that provide
Discover the flavors of Liverpool at Baltic Market Visit:
balticmarket.co.uk
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48
