Editor’s Note FEBRUARY/MARCH 2018 VOLUME 5, No. 2
Maybe Not a Great Idea
tive advantage theory is the prevailing international economic orthodoxy, espoused by policy-makers and busi- nesses alike, and promoted vigorous- ly by international organizations like the IMF and the other institutions of the Washington Consensus. It is the idea behind globalization, free trade and much of the world economy. Ricardo (1772-1823) was an English economist whose “very subtle idea,” according to the Concise Encyclopedia of Economics, is that “a country that trades for products it can get at lower cost from another country is better off than if it had made the products at home.” Of course, not everyone agrees with this. For example, Norwegian economist Erik
W
S. Reinert argues that (and I am simplifying his position here) there is no way that a country that specializes in producing potatoes can be as well off as one that manu- factures motor cars. He writes, “Some nations may specialize in being wealthy while others specialize according to their comparative advantage in being poor.” Not all opponents of comparative advantage are necessarily as intellectually astute
as Reinert or aware that they are a critic of Ricardo. US President Donald Trump (Rein- ert will probably be appalled at being put in the same bracket as Trump, but the leſt and right do meet on this matter) wants to make America great again by bringing manufacturing back to the US. During the election campaign, he focused on Apple: “One of the things that will be a real achievement for me is when I get Apple to build a big plant in the United States, or many big plants in the United States, where instead of going to China, and going to Vietnam ... you’re making your product right here.” Well. Our cover story, “Why It’s Better to Make Cellphones in China,” p. 28, by writer
Mary Teresa Bitti, tells why this may not be such a good idea in either the US or Cana- da. In an absorbing counterfactual article where she interviews a number of economic and other experts, she reveals what would happen if we “flipped the current reality” and produced everything that goes into a car or cellphone in Canada. According to the experts, jobs — yes, jobs — would be lost, efficiencies lost, and according to some estimates, that iPhone would probably cost double what it costs today.
An important announcement: CPA Canada is changing to provide you with more timely information when and where you want it. Starting in May, CPA Canada will provide members with news both digitally and in print. CPA Magazine will relaunch with a greater focus on leading business trends and information CPAs tell us they want and need. At the same time, we are launching a digital business hub to provide daily news of value to our members. In making this change, we will be reducing the number of print issues from 10 to six. All part of our continuing efforts to serve you better.
Okey Chigbo editor-in-chief
2 | CPA MAGAZINE | FEBRUARY/MARCH 2018
HY ARE David Ricardo’s economic ideas important today? Well, his compara-
EDITOR-IN-CHIEF Okey Chigbo DEPUTY EDITOR Bernadette Kuncevicius ASSOCIATE EDITOR Yvette Trancoso ASSOCIATE FRENCH EDITOR Mathieu de Lajartre EDITOR, DIGITAL EDITIONS Margaret Craig-Bourdin MAGAZINE WEB PRODUCER Alan Vintar
ART DIRECTOR Bernadette Gillen ASSOCIATE ART DIRECTOR Kevin Pudsey
EDITORIAL ASSISTANT Harriet Bruser DIRECTOR, LANGUAGE SERVICES Jane Finlayson EDITOR, PROFESSIONAL MATTERS Anya Levykh CONTRIBUTORS Taryn Abate, Yan Barcelo, Mary Teresa Bitti, Dwayne Bragonier, Steve Brearton, Peter Carter, David Descôteaux, John Lorinc, Cathy Hutchinson, David Malamed, David Trahair, Lisa van de Geyn, Karen Wensley, Trevor Wilson
PUBLISHER Heather Whyte, MBA, APR
MANAGER OF ADVERTISING SALES Alexandra Garant (416) 204-3397
agarant@cpacanada.ca
QUEBEC ADVERTISING REPRESENTATIVE Serge Gamache (450) 651-4257
sergegamache@videotron.ca
MAGAZINE PRODUCTION AND ADVERTISING COORDINATOR Michael Marks (416) 204-3255
CIRCULATION MANAGER Jennifer Griffiths (416) 204-3366
CPA MAGAZINE EDITORIAL ADVISORY BOARD: Chair: Vinetta Peek, FCPA, FCMA; Fred Clifford, CPA, CA, CPA (Ill.); Debra J. Feltham, FCPA, FCGA; John Redding, CPA, CMA; Andrée Lavigne, CPA, CA; Ashley Kennedy, CPA, CA
CPA MAGAZINEis published 10 times a year (with combined issues in February/March and July/August) by the Chartered Professional Accountants of Canada. Opinions expressed are not necessarily endorsed by CPA Canada. Copyright 2018. TORONTO: 277 Wellington St. West, Ontario M5V 3H2, Tel. (416) 977-3222, Fax (416) 204-3409 MONTREAL: 680 Sherbrooke St. West, 17th floor, Quebec H3A 2S3, Tel. (514) 285-5002, Fax (514) 285-5695 SUBSCRIPTION INQUIRIES: Tel. (416) 977-0748 or 1-800-268-3793, Fax (416) 204-3416 ON THE INTERNET:
cpacanada.ca/cpamagazine EMAIL:
cpamagazine@cpacanada.ca letters.editor@cpacanada.ca advertising.cpamagazine@cpacanada.ca
Members of CPA Canada receive a subscription to CPA Magazine valued at $32. This amount is allocated from their dues and non-deductible therefrom. Additional annual subscriptions are available at the following rates: members $32; students $45; non-members $55. Single copy, $5.50. Outside Canada: $89 for a one-year subscription; $8.90 for a single copy. GST of 5% applies to all domestic sub scriptions. For subscription inquiries, call (416) 977-0748 or 1-800-268-3793 from 9 a.m. to 5 p.m., Monday through Friday; fax: (416) 204-3416. GST registration number 83173 3647 RT0001. Publications Mail Agreement No. 40062437. PRINTED IN CANADA: Return undeliverable Canadian addresses to: CPA Magazine, Chartered Professional Accountants of Canada, 277 Wellington Street West, Toronto, Ontario. M5V 3H2. CPA Magazine is a member of the Canadian Business Press and Magazines Canada. Submissions: CPA Magazine receives from time to time unsolicited manuscripts, including letters to the Editor. All manuscripts, material and other submissions to CPA Magazine become the property of CPA Magazine and the Chartered Professional Accountants of Canada, the publisher. In making submissions, contributors agree to grant and assign to the publisher all copyrights, including, but not limited to, reprints and electronic rights, and all of the contributor’s rights, title and interest in and to the work. The publisher reserves the right to utilize the work or portions thereof in connection with the magazine and/or in any other manner it deems appropriate. No part of this publication can be reproduced, stored in retrieval systems or transmitted, in any form or by any means, without the prior written consent of CPA Magazine. ISSN 2292-5627 CPA Magazine (print), 2292-5635 CPA Magazine (online)
Photo: Paul Orenstein
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64