DESTINATIONS SEYCHELLES | HOTELS, RESORTS & SPAS 4


OF THE BEST


FOODIE FAVOURITES


Sushi at sea: A sushi-making class at Constance Lemuria’s barefoot beach restaurant, Takamaka, serves up new cooking know-how in a stunning setting on the shores of Petit Anse Kerlan.


as well. Now we save 60,000 plastic bottles a month.”


Other initiatives include turning cooking oil into biofuel, sourcing ingredients such as eggs from nearby farms and hosting a Creole fiesta each week with dancing, handmade crafts and the option to book a Creole cooking class.


While some high-end resorts


promise to whisk guests away to an exclusive enclave far from the distractions of everyday life, these resorts have gone in the other direction and are refreshingly well connected to the landscape, people and local culture – making for a truly Seychellois stay.


TW


Diva dining: The culinary creativity at Lemuria’s most stylish venue is on a par with any of London’s Michelin-starred spots. Look out for the Pink Panther dessert, dreamed up based on Chef Jordi’s childhood favourites and complete with a smoking chocolate cigar.


Creole cuisine: Seselwa at Constance Ephelia offers an international buffet at breakfast, while a Creole twist at lunch and dinner features the likes of snapper ceviche, octopus curry and local stew sausage rougaille.


Asian eats: Ephelia’s Adam & Eve indoor-outdoor venue offers sizzling southeast Asian dishes – a fusion of Thai, Singaporean, Indonesian and Malaysian cuisine – with an open kitchen and an open waterfront setting.


Throw yourself into a fabulous beach holiday of wellness; made just for you.


0203 096 1605 or visit bodyholiday.com


travelweekly.co.uk


24 APRIL 2025


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