New border processes need to be slick A NOTE FROM THE EDITOR
I attended Clia’s Destination Showcase in Gibraltar this week and was blown away by the hospitality shown to delegates. The British overseas territory is keen to grow its share of the lucrative cruise market and is investing in infrastructure to attract more lines and tourists in general. That investment is obvious in its slick border process, which remains a big consideration for travellers and will become an increasing point of focus as we gear up for the introduction of new EU border restrictions from November. The introduction of the EES and Etias systems and the wider digitisation
of borders is understandable and is to be welcomed if it makes our countries and travel safer. But there is no doubt their introduction will make entry into Europe more arduous – particularly in the early stages
when travellers will be required to submit biometric data for the first time. There is an added consideration for those taking connecting flights, and Clia is just one of the
organisations closely monitoring plans for the new systems, which also include the UK’s own Electronic Travel Authorisation scheme. Experts predict the UK ETA will vastly reduce Heathrow transit passenger numbers and will also have a significant impact on round-Britain cruise passengers who will need to pay £10 even if they don’t disembark at a UK port of call. There is a clear logic in the introduction of these schemes, but governments at home and
abroad will need to pay close attention to the impact they may have on the lucrative travel and tourism industries.
Lucy Huxley, editor-in-chief, Travel Weekly Group CONTENTS NEWS
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travelweeklyuk @travelweeklyuk 19 SEPTEMBER 2024 3
WHAT LUCY DID THIS WEEK
OHad meetings with two consumer media partners, a trade association, two tourist boards and a big supplier as they plan for 2025.
OSpent 24 hours in Gibraltar moderating Clia’s latest Destination Showcase, which included dinner with a concert in St Michael’s Cave.
OEnjoyed a fab girls’ night out drinking cocktails (followed by eating pizza) to celebrate my friend’s 50th birthday!
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