so that pretty much all bases are covered. Preparation of surfaces is essential in
order to achieve a good quality finish. Projects should commence by painting the angles, mouldings and joints of the surfaces involved. Work should be done on small surfaces at this stage. Then follow with successive cross strokes. A second coat should not be started while the first is still drying. Leave to dry for six hours, but not exceeding 12 hours, before applying a second coat in the same way.
nov/dec 2021
Other key elements that feature in the modern farmhouse kitchen include antique or industrial components. These can be incorporated in particular in the choice of lighting.
Another excellent design tip is to incorporate open shelving featuring not only useful items, but also visually appealing ones. The use of a dresser is ideal for displaying crockery and accessories in natural materials, such as wicker baskets or wooden items. Wooden accents elsewhere can take the form of
worktops and furniture. Achieving a modern farmhouse look for the kitchen means being able to enjoy the conveniences of contemporary life, while enjoying a hint of the comforting essence of a bygone era. Smooth lines, neutral colour tones, space, light and natural materials combine to make this a kitchen look we can enjoy at a time when reassuring comfort is a must.
Richard Bradley is marketing manager at V33
www.sbhonline.co.uk 11
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84