search.noResults

search.searching

saml.title
dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
SPECIAL ADVERTISING SUPPLEMENT


Specialist Nutrition, Made Easy!


At Wiltshire Farm Foods Professional, we pride ourselves on enhancing the health and wellbeing of residents and believe that everyone should look forward to mealtimes regardless of their dietary need. That is why we have been honing our world leading specialist nutrition range for over 10 years and are proud to offer over 88 meals across three of the IDDSI textures – Level 4, 5 and 6. We’ve spent years understanding the needs of those living


with swallowing difficulties (also known as dysphagia) and our mission from day one has been to create a range of texture modified meals that are not only delicious and safe, but also provide the nutrition required. The common phrase ‘we eat with our eyes’ is even more important for those living with dysphagia and is why the visual appearance of a modified meal can make a difference. We are committed to not only focusing on the delicious flavour and


variety of our meal offering, but also paying significant attention to how they look, ensuring to bring dignity and enjoyment back to the dining experience. We shape our meals so they resemble ‘traditional’ notions of how food should look and have also launched our latest innovation that replicates the browning effect on the surface of meats and potatoes, giving that “just cooked” look and making the meals even more visually appealing.


Our Range of Texture Modified Dishes Created in line with IDDSI guidance Level 4 Purée – These meals have a smooth texture and do not require any chewing. They are shaped using specialist moulds to resemble the food they represent and hold their shape even after cooking. Our range also includes a selection of Puréed desserts, breakfast options and a trio of tasty toasties to support all day menu planning.


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48  |  Page 49  |  Page 50  |  Page 51  |  Page 52