GINGER APPLE HARVEST


Just in time for fall! Enjoy this seasonal cocktail combining spiced rum, Seagram’s® Ginger Ale, apple cider, and a splash of brown sugar syrup. Served cold in a glass mug rimmed with cinnamon sugar, garnished with a Honeycrisp apple.


SERVINGS 1 2 oz Spiced Rum


1 pump Brown Sugar Syrup 1 ½ oz Apple Cider


3 oz Seagram’s® Ginger Ale


STEP 1 Using an apple slice, dampen the top edge of a glass mug and rim with cinnamon sugar. STEP 2 Add rum, brown sugar syrup, apple cider and ice to a shaker. STEP 3 Shaker for 15 seconds and strain into the mug. STEP 4 Top with Seagram’s® Ginger Ale. STEP 5 Garnish with an apple slice and serve.


Please Drink Responsibly. Must Be 21+. Do not forward to anyone under the legal drinking age.


2 Honeycrisp Apple Slices 1 rim Cinnamon Sugar Ice


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