CONTENTS ▶▶▶ 10


24 12


26 15


28


Farm visit: 230,000 organic layers producing 72 million eggs per year


Effect of eugenol and garlic compounds on NE challenge


Automatic lameness detection using smart broiler farming


Taking a multifaceted approach may aid in lessening carcass quality defects


Healthy birds for best performance Russian poultry industry takes a hit


18


Since 1 January 2022 all table eggs sold in Germany have to be OKT certified.


6


COVER STORY ‘NET POSITIVE’


Just as the masses realize that they shouldn’t be using more resources and emitting more pollutants, forward thinkers are getting to grips with the idea that ‘net zero’ isn’t good enough. We should be aiming for ‘net positive’.


21 WATER


In the quest for sustainable broiler production and to lower its carbon footprint, novel energy sources are being considered. Water as a renewable and sustainable energy source is little known.


3


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