INTERVIEW ▶▶▶


Profile


Saskia Korink has been CEO of Trouw Nutrition since


August 2020, after joining the company in September 2018 as innovation director. She has an MSc in applied physics from the University of Gro- ningen, Netherlands, and an MBA from Columbia Business School in the USA. Prior to joining Trouw Nutrition, she worked for various globally


operating companies, includ- ing Genus and Cargill.


Saskia Korink, CEO Trouw Nutrition


Seeking balance between agriculture and the planet


Saskia Korink has been CEO of Trouw Nutrition since 2020. On the global market the company is embracing sustainability, as that is where great strides need to be made in the coming years. “We think it is important that Trouw Nutrition is not associated with deforestation.”


12 ▶ DAIRY GLOBAL | Volume 9, No. 2, 2022


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