All About Feed 2021-3

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CONFERENCE PREVIEW ▶▶▶

Join our Virtual All About Feed Forum

All About Feed invites you to join the first Virtual All About Feed Forum on 27 May, 2021. It may seem that due to Covid-19 everything is standing still, but nothing could be further from the truth. The demand for more sustainable proteins is growing and the global feed industry is facing an enormous but exciting challenge in the years ahead. This is why it’s even more important to keep sharing knowledge and talking to each other. Don’t miss out on this new digital Feed event; you can register free of charge.

Future-proof animal nutrition within the changing global food system

Dr Sonja de Vries, Assistant Professor Animal Nutrition Group, Wageningen University & Research

Focus: • How to realise sustainable, socially ac- ceptable, competitive use of feed re- sources without compromising animal per- formance and health ? • The shift in feed resources brings all sorts of challenges, with consequences for diet formulation, feed production and feeding systems.

Transmission of Fusarium mycotoxins via colostrum and milk.

Dr Regiane Santos, Research Scientist at Schothorst Feed Research

Focus: • Effects on the performance of sows and piglets. • Serum analysis at the end of lactation.

Washington, DC: the current state of play

Constance Cullman, President and CEO at American Feed Industry Association (AFIA)

Focus: • Shifting policy priorities for the US animal food industry under the Biden administration. • The future of US trade policy and how the AFIA is working to advance its members’ interests. • The US animal food industry as a provider of solutions in terms of sustainable development goals.

16 ▶ ALL ABOUT FEED | Volume 29, No. 3, 2021

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