search.noResults

search.searching

saml.title
dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
T5


T5


Figure 2- How the ERA-Feed Mill model assigns a feed safety risk level.


We start with the inherent risks at a feed mill such as the feed ingredients used and the volume.


[ultimate solution against mycotoxins] [ultimate solution against mycotoxins]


T5 [ultimate solution against mycotoxins]


BE AWARE OF YOUR


REAL RISK


A full package of services including mycotoxins control plan, analysis,


technical support and a monitoring tool combined with T5X: a unique technology product with the highest quality standards.


DOWNLOAD Mycowatch®App


DOWNLOAD Mycowatch®App


DOWNLOAD Mycowatch®App


technical support and a monitoring tool combined with T5X: a unique technology product with the highest quality standards.


technical support and a monitoring tool combined with T5X: a unique technology product with the highest quality standards.


REAL RISK


REAL RISK


BE AWARE OF YOUR


BE AWARE OF YOUR


Risk Factor Groups


A full package of services including mycotoxins control plan, analysis,


Information on the first two clusters is collected through a questionnaire provided to regulated parties whereas the information for the last cluster is extracted from inspection data. The final risk result will support priority setting, work planning, programme design, resource allocation and oversight activities. Higher risk feed mills requiring more attention will thus be easily identified and focused on.


A full package of services including mycotoxins control plan, analysis,


NEOVIA / WISIUM - Talhouët, 56250 Saint-Nolff - France +33 (0)2 97 48 54 54 - contact@wisium.com


NEOVIA / WISIUM - Talhouët, 56250 Saint-Nolff - France +33 (0)2 97 48 54 54 - contact@wisium.com


8 ▶ FEED SAFETY | APRIL 2022


NEOVIA / WISIUM - Talhouët, 56250 Saint-Nolff - France +33 (0)2 97 48 54 54 - contact@wisium.com


Consistent and transparent approach The CFIA’s ERA-Feed Mill model will provide a standardised, consistent and transparent approach to deliver timely results supporting risk-informed decision making in the Canadian regulated feed sector. Moreover, in 2019, the agency started working on the development of an ERA model applicable to inedible rendering plants, which is following the same scientific methodology as the ERA-Feed Mill model. Several benefits are added to the use of the ERA-Feed Mill model such as the recognition of efforts made by the industry to mitigate their risk and to comply with regulatory requirements, a flexible approach which will adapt to changing trends in feed safety and within the feed industry, and an overall contribution to a greater consumer confidence in the safety of Canada’s feed and food products.


References to literature mentioned in the article are available on request.


For additional information on all of the CFIA’s ERA models, please visit www.inspection.canada.ca


Then, we add mitigation factors implemented at a


feed mill that could lower the risk, such as requiring certificates of analysis for feed ingredients.


Finally, we include information about how well a feed mill has been complying with regulatory requirements.


The final risk level is thus calculated.


NEOVIA au capital de 30 589 692€ • 636 320 038 RCS Vannes • Code APE 1091 Z • Siret : 636 32003800038 NEOVIA au capital de 30 589 692€ • 636 320 038 RCS Vannes • Code APE 1091 Z • Siret : 636 32003800038


NEOVIA au capital de 30 589 692€ • 636 320 038 RCS Vannes • Code APE 1091 Z • Siret : 636 32003800038


Risk level from the ERA-Feed Mill model Low risk RISK LEVEL WITH INHERENT RISK FACTORS High risk


RISK LEVEL WITH INHERENT AND


MIGATION FACTORS


RISK LEVEL WITH INHERENT, MITIGATION AND COMPLIANCE FACTORS


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28