CONTENTS ▶▶▶ 10


20 12


22 18


Mastering microbials and mycotoxins


Effective Salmonella mitigation in feed: Why and how


Ensuring insects for feed are free of animal materials


Control Salmonella with key interventions


Managing moisture in animal feed production


6


The Canadian Food Inspection Agency (CFIA) has developed a risk assessment model for livestock feed mills.


RISK ASSESSMENT MYCOTOXINS


25


Research shows that lycopene, a natural food- derived pigment is protective against aflatoxin B1


in broilers.


16


INTERVIEW


GMP+ managing director: Ronald van der Post


“Never take feed safety for granted”


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