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INSIDE NMAI


........................ MAKING US AWARE BY MOLLY J. STEPHEY


A group of students and elders from Washington state’s Suquamish community visit the museum in Washington, D.C. to talk about pollution’s impact on their tribe. T


Vincent Chargualaf, a high school student from the Suquamish Tribe of Washington state, performs one of the community’s traditional songs in the Rasmuson Theater at the Smithsonian’s National Museum of the American Indian in Washington, D.C.


46 AMERICAN INDIAN SUMMER 2013


he Suquamish called the Puget Sound home for nearly 10,000 years, long before the first European stepped ashore in 1792. Thanks to the region’s abundance of salmon, cod,


clams, geoducks, oysters and waterfowl, the tribe cultivated a meaningful relationship with and reliance upon the region’s water- ways.


“People of the Clear Salt Water” in the Southern Lushootseed language. Roughly half of the tribe’s 1,050 enrolled


members live today on Port Madison Indian Reservation. Although it represents a frac- tion of the territory their ancestors once called home, the Suquamish have managed to retain the fishing traditions that once de- fined their forebears’ way of life. But a new


threat to the tribe’s culture has emerged, according to We Are Aware/Are You?, a short documentary that was recently screened at the Mall museum. As the film explains, industrial pollution


In fact, the word Squamish means


from nearby Seattle – home to corporate giants like Starbucks, Amazon and, until re- cently, Boeing – has led to ocean acidification, which occurs when carbon dioxide from the atmosphere is absorbed into the ocean, raising pH levels and damaging young marine life. The film’s message was underscored by


the presence and passion of its creators: Vincent Chargualaf,


Tyleeander Purser,


Shaylene Sky Jefferson and Crystal Boure, four high school students from the Suqua- mish tribe who had traveled from Wash- ington state to Washington, D.C., to raise awareness about ocean acidification and its devastating impact on the fishing culture and


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