For most of us "Vacation = Food" and on Te Gauguin, there's no shortage of deliciousness. What makes it even more delightful? All dining venues are included in your fare, with no hidden fees.
Local mahi mahi, vegetable a la grecque, white bean puree and an herb butter cromesqui— c'est délicieux!
Don’t Skip Breakfast (or Lunch) LA VERANDA | LE GRILL
It was refreshing to see how many choices were available aboard a small-ship. For breakfast, two restaurants offer a smorgasbord of hot and cold dishes, including fresh tropical fruits, omelets, and the chef’s favorite granola recipe. A full menu was available from which to order as well. Insider fave: Don’t miss the smoothie of the day! Yum!
Te same two dining venues offered lunch options that were equally as sumptuous. I could enjoy lighter fare, or go all out with a full-course meal. Insider tip: Each day lunch featured a different nationality: French, Italian, Spanish, Pacific, Greek, even American. Part of the fun was finding out which cuisine was being served!
At Le Grill, a casual dining venue, I enjoyed breathtaking island views and sunlight glinting off the pool. Te same fare that was up for grabs at Le Grill came together as a more chic spread in La Veranda’s cool, blue dining room, with its crisp linens, floor-to-ceiling windows, and elegant ambiance. Dining al fresco was also an option at La Veranda.
Grilled eggplant with arugula and parmesan ... delicious with a buttery Chardonnay or aromatic Bordeaux!
Grilled striploin steak with grilled shrimp,
cocotte potatoes and garden vegetables— for the Land & Sea lovers!
Paul Gauguin Cruises |
pgcruises.com
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