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MATERIALS HANDLING


A sophisticated metal detector is the trusted choice for bulk nuts and seeds


on a bulk bagging line, with a particular focus on its high-speed reject capabilities, it opted for the latest version of a system it had installed fi ve years earlier – the Stealth Gravity system from Fortress Technology. T e London-based company fi rst


AND SERVE W


DETECT


hen edible nut and seed processor, Levantine, wanted to be sure of installing precise and reliable gravity metal detection


acquired a Stealth Gravity metal detector for its products in 2013. “We installed a further line and wanted to obtain the same level of reliability and accuracy,” says Levantine’s managing director, David Danil. “We are BRC (British Retail


Consortium) certifi ed,” he underlines. “As a part of that, we have HACCP (Hazard Analysis and Critical Control Point) assessments, with metal contaminant detection high up on the list of control points. Sensitivity levels are also hugely important, and the Fortress equipment exceeded those requirements too.” Although diff erent varieties of nut still account for the majority of Levantine’s volume, seeds are becoming an increasingly important part of the business. As Danil explains, the company caters for retail portion packs, including own-label products for many of the major multiples. Yet the majority of its business involves the bulk supply of nuts and seeds to other food processors, including snack brands, chocolatiers and ice cream manufacturers. Bulk bags are fi lled in weights of 12.5kg, 15kg, 25kg and even 1 tonne.


A key question for


Levantine was the speed and precision of the reject system, which is clearly a critical issue with valuable free-


fl owing product in freefall. It is vital that any contaminant is


42 www.engineerlive.com


accurately targeted and removed, but this needs to happen without removing excessive amounts of uncontaminated product with it. “In terms of the reject mechanism, we knew that this system did the job for us,” says Danil. “T e speed is adjustable via a pressure-reducing valve, depending on the weight and speed of the product.” One concern for Levantine before installation was that vibration in such a busy manufacturing environment, with product pouring vertically through the aperture, might adversely aff ect the accuracy of the machine. “T e fi xing needs to be solid, since anything that shakes the metal detector aff ects the reading and its accuracy,” he states. Kevin Shackell from Fortress says: “T e


The Stealth Gravity metal detector system


reject mechanism is powerful and precise, so the metal detector needs to be securely held in place to avoid physical interference. But it also needs to be eff ectively isolated to avoid electrical interference.” T e need to factor in ‘product eff ect’


is important in many food categories, including nuts and seeds, especially where salt, oils and other seasonings can mimic the presence of metal contaminants. “T e impact of this ‘wet’ product eff ect has been minimal for us with the Stealth Gravity detector,” says Danil. “T e machine settings can be adjusted to read the product accurately.” He adds: “Typically, we’re only likely to get a false reject where there’s a clump of product, salt or herbs, for example. It’s not a big issue for us.”


FITTING AROUND FACTORY FOOTPRINT Levantine operates a busy manufacturing site in Hayes, West London. Specialising in baking, caramelising and seasoning, the company produces in excess of 10 tonnes of edible nuts and seeds daily.


To save on space, the metal detector is located midway between the fi rst fl oor of the Levantine factory and a mezzanine. It is controlled from a remote panel at operator level, with product falling from a hopper to the weighing and bagging station below. T e Stealth system off ers the high sensitivity that comes with digital signal processing technology, allowing the detection of ferrous, non-ferrous and stainless steel contaminants, even down to the smallest dimensions. Data collection is integral to the system, with Contact Reporter Software helping to ensure HACCP compliance. “A number of features set us apart,” says


Shackell. “One of these is our ‘Never Obsolete’ guarantee. It means we will always be there with support and upgrades wherever necessary. A second is our readiness to customise systems and confi gure them to fi t in with specifi c needs and plant layouts. Of course, if we can plan them from an earlier stage, as was the case with the second Stealth system at Levantine, that makes the project easier to manage and to optimise.”


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