Health
Clean Your Tap Water
of Toxins and Chemicals
By Kenny Lu
C 10 “You can
drink less with Spring Aqua, yet be better hydrated.”
—Gina Bria, Founder of Hydration Foundation
lean, hydrating water once flowed freely on our planet. It is a gift from Mother Earth and at
Spring Aqua, we believe Mother Earth got it right. According to the Hydration Foundation, a leading
research organization focused on actual cellular hydration, 99% of the molecules making up your body are water-based. At Spring Aqua, our goal is to provide water nourishment that is clean of toxins and is hydrating and life-promoting for your body. Several world-famous mountain springs attract millions of people annually because of the healing properties of the water. The Netflix documenta- ry Down to Earth features Zac Efron’s and Darin Olien’s visit to one of them, Lourdes Springs in France. Lourdes Springs is home to one of the most celebrated healing shrines in the world, with 4–6 million visitors a year, most of whom seek cures from drinking or bathing in the water. Since the late 1800s, scientists have studied these springs, hoping to unlock the mysteries gen- erating the miraculous results noted by visitors. Through mimicking the rock layers, geology, and other properties outlined in scientific studies, We at Spring Aqua have developed our own version of the Lourdes water. As a result, we have created what we call the “Ecosystem in a Box”—Complete- ly clean water and hydrating technology, the way Mother Earth intended it.
Rediscover Real Hydration There are many ways to treat drinking water, such as reverse osmosis, distillers, filters, and bottled water, all ranging in cost and quality. Most focus on
purification but overlook an essential quality: the ability to sufficiently hydrate. This is because at the cellular level, the water is not being absorbed as nature intended it. Studies have shown that being just 10% dehydrated can lead to chronic illnesses, and being as little as 2% dehydrated shows a measurable cognitive loss. Real hydration, then, is the fountain of youth and the foundation to health. New research is showing us how the health of our cells is directly tied to the structure of the water inside of them. We’re all familiar with the three phases of water—liquid, solid (ice), and gas (steam). The discovery of structured water introduced a fourth phase, in which water takes on a thicker, plasma-like form. Structured water is only 10% denser but substantially more organized, leading to measurably higher water concentration at the molecular level, allowing for faster and more effective cellular absorption. Research shows the amount of water we drink
isn’t the real issue. Anthropologist Gina Bria, Founder of the Hydration Foundation and author of the book Quench, discovered that people living in deserts were often better hydrated than the av- erage American, because they were eating plants to hydrate themselves. How could that be? The water in the plants is structured by nature. Spring Aqua has successfully replicated the pro-
cess by which plants structure water. The result: One glass of Spring Aqua water may be equal to two or more glasses of typical filtered water in hydration value.
SUMMER 2021
ESSENTIAL Naples
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