Pig & Poultry


Check ventilation systems as temperatures rise


P pact


ig producers should ensure ventilation is in good working order to prevent heat stress as summer temperatures rise.


“We’re now starting to see sustained higher temperatures, which means pigs will become susceptible to heat stress,” explains Mark Mc- Farland, feed additive product manager at La- llemand Animal Nutrition. Heat stress can signifi cantly im- productivity


levels, with suffering


pigs exhibiting irregular feeding behaviour and a loss of appetite, resulting in lower feed intakes and subsequently, incon- sistent and reduced performance.


Proper ventilation


Carrying out simple maintenance like remov- ing dust and applying grease to moving parts where needed, can make a huge difference to the amount of clean and cool air reaching the pigs, says Mr McFarland.


As well as ensuring proper ventilation, it is important producers look out for the signs of heat stress, including panting, loss in weight and lethargy, and adjust management prac-


tices accordingly. “Feeding smaller portions regularly can help to prevent gorging which can lead to bloat and sudden death. Meals should be available dur- ing the cooler parts of the day as pigs will be more likely to empty troughs reducing waste and poor trough hygiene.”


Eating behaviour For those who are experiencing reduced or var- ied feed intakes, particularly in sows, Mr Mc- Farland advises adding a proven probiotic sup- plement to the diet. This can help encourage pigs to adapt their eating behaviour to the heat stress conditions. “Ultimately, a combined approach of adapt- ing feeding patterns and making sure environ- mental factors like ventilation and drinking wa- ter systems are functioning properly will help provide pigs with the best protection against heat stress.” To help producers monitor the likelihood of heat stress occurring, Lallemand are provid- ing free hand-held temperature and humidi- ty monitors while stocks last.


MOBILE FEED MILLING AND MIXING SERVICES FOR ALL BREEDS OF ANIMALS AND POULTRY


GLYN HAMER MILL MIX LTD


WE PROVIDE MOBILE FEED MILLING AND MIXING


SERVICES FOR ALL BREEDS OF ANIMALS AND POULTRY, FROM STRAIGHT ROLLED CEREALS OR HAMMER- MILLED PULSES TO


COMPLETE MIXED RATIONS AND FEED BIN TRANSFERS.


With numerous suction and discharge options including directly into feed bins or separate bunkers, we are able to provide an efficient, traceable and consistently high standard of service for our customers.


Based in the West Midlands we run a fleet of modern ‘Tropper’ machines specifically built for precise mixing and accurate weighing operated by our experienced, friendly drivers.


To discuss your farm’s requirements please give us a call on: James - 07584 582 598 Glyn on 07976 548766 / 01568 750 183 E: info@glynhamermillmix.co.uk W: www.glynhamermillmix.co.uk


Improved performance Recent results on Harbro Tropper diets:


Growth rate: 1030g/day FCR: 2.39


Option to use own raw materials According to cost/spec/availability.


Bespoke rations Tailored to the requirements of your pigs.


Improved gut health Meal grist reduces stress and improves gut health.


PORK LOW CARBON


Tropper rations using home grown or locally sourced grain reduces your carbon footprint.


Lee Thompson - Midlands/South England: 07990 241372


Sam Parker - North England: 07384 254115 *Based on minimum order of 30 tonnes/week. Prices correct as at February 28 2021.


harbro.co.uk 30 MIDLAND FARMER • JULY 2021 farming@harbro.co.uk


Good ventilation is vital to avoid heat stress, says Mark McFarland (right).


Reduce your feed costs- with Tropper mixed diets


Harbro diet: £238/tonne* Compound of same spec: £276/tonne


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48