SERVES SIX


INGREDIENTS 140g 85% dark chocolate 125g unsalted butter 4 large eggs 120g caster sugar 75g plain flour Butter Cocoa powder


METHOD 1: Melt 140g of dark chocolate with a 125g unsalted butter over a pan of hot water


2: Once melted remove from the pan, add two eggs, and whisk the mixture


3: Add the last two eggs and continue to whisk the mixture before adding 120g of caster sugar. Continue to stir the chocolate mixture


4: Add 75g of plain flour and stir the mix until smooth


5: Lightly butter your moulds and coat with cocoa powder before transferring the mix (approx. 120g)


C֯081 6: Place the filled moulds on a tray and bake for eight minutes at 7: After eight minutes, remove from the oven and leave to rest for two minutes


8: Serve as desired. Fresh berries and whipped cream or ice cream make great accompaniments


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WINING & DINING RECIPE S TO TRY AT HOME


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