search.noResults

search.searching

dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
FEATURE


Japanese Millet, and Yellow and Red Panicum, with Niger and added grass seed.


Soaked seed I use a mix of my dry seed mix and wild weed seeds tonic mix added, this is just covered in Virkon S, solution and left Over night to take up the fluid any excess fluid is drained, then the seed left covered in a sieve for 12 hours to start to Chit and dry before being put in containers and frozen this is then introduced every other day on the lead up to breeding and every day when breeding. Soaked seed is always eaten. When feeding direct from freezer rinse under hot tap before feeding.


I use a mix of my dry seed mix and wild weed seeds tonic mix added, this is just covered in Virkon S, solution and left Over night to take up the fluid any excess fluid is drained…


Soaked seed mixes must be cleaned away each day as they can easily sour, with fatal consequences especially to chicks. Virkon S removes the need for rinsing


and washing the seeds In terms of efficiency Virkon® S has been proven highly effective against 65 strains of virus in over 19 viral families, 400 strains of bacteria and over 100 strains of fungi. This list of proven efficiency includes the


BIRD SCENE 15


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48