GOLF


July, we had already managed to get twenty- nine tonnes down. I have just had another twenty-nine tonnes delivered which we will aim to get down over the next few months.” In renovation week and at the end of the season, Vince will overseed the greens with bents and fescues, but he tells me he has tried something new on one or two of the problem greens. “We generally overseed with fi ve bags of Limagrain MM10 grass seed, which is a mixture of Fescues and Browntop Bent, at the beginning of August and again with three bags mid to end of March. Two of our lower greens - four


and six - have really been struggling, so Dave suggested overseeding with a Dwarf Ryegrass mix. I always say I do not want to go near Ryegrass, but I thought I’d give it a go. Those two greens have now completely transformed and we now have fantastic coverage on there, so fair play. The only thing I was concerned about was could I cut down low enough, but we have cut them down to 3.5mm with no eff ort. It is defi nitely something we will continue to do.” Within Vince’s programme, Dave Bevan has introduced Biomass sugar, as an alternative way of providing greens


We have done what we can to work with the changing


weather patterns and to try and keep the course open as much as possible


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