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Saturday, July 25 Saturday, July 25
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Hopkinsville, KY Paris, MO
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Old Country Farm Auction KENTUCKY
Local Farmer/Dealer Inventory ONLINE Kentucky Beef Quality And Care Assurance CONT. FROM FRONT PAGE
similar to how we con- duct in-person BQCA training,” said Kevin Lau- rent, extension specialist for beef production at the UK Research and Educa- tion Center in Princeton. Producers must com-
plete Module A - BQCA Overview, and two of the other modules: B – Ge- netics and Handling, C – Proper Equipment and Additional Cattle Han- dling, and/or D – Veteri- nary Diagnostics Lab. Each module contains a video that participants must watch before com- pleting the corresponding test. Producers must achieve a passing score of at least 85 percent, for
Unraveling CONT. FROM PAGE 2
herbicide was applied at the highest rate. Although this means 5B likely pos- sesses genes involved in synthetic auxin detoxifi- cation as well, the results so far point to 5A as the key player. Interestingly, chromosome
5D in
wheat’s third (D) genome doesn’t seem to play a major role, according to the research. The next step is to scour
chromosome 5A for spe- cific genes that could be involved in herbicide tol- erance. Obenland and Riechers are already working on it, and al- though they’ve identified some interesting genes re- lated to those they’ve found in resistant water- hemp, they’re not ready to release those results with- out
further molecular
tests. “Ultimately, we hope to
broaden and deepen our understanding of wheat’s natural tolerance to ha- lauxifen-methyl, as well as other synthetic auxin herbicides, and this is a great first step. And it is very satisfying to apply existing genetic tools to address a new scientific problem,” Riechers says. ∆
each test. Upon successful com-
pletion of the course, participants will receive a BQCA training card. The Kentucky Beef Network will mail cards at the end of each month to county Extension offices, where participants may pick them up. If participants need their certification
sooner, they will need to call KBN at 859-278- 0899 or
email at
kbn@kycattle.org. A farm gate sign for those who complete the program may also be purchased for an additional $5 by contacting KBN. “We realize some farm-
ers may not be able to ac- cess the online courses
or they may want to wait for the in-person courses to resume,” Bullock said. “If that is the case and they had a valid BQCA number on file as of March 1, their existing BQCA certification will remain active until live trainings are available again.” Producers can access
the online BQCA pro- gram by
visiting
http://afs.ca.uky.edu/be ef/irm and clicking “Beef Quality & Care Assur- ance,” or http://ky-
beefnetwork.com. The certification costs $5, and participants need to pay the fee online prior to the accessing the course. ∆
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