FOOTBALL
During the game, while I’m busy flipping burgers for the fans, I have a
volunteer - Gary Trenby - who will divot the pitch for me at half time
league football clubs around the country. “I do have a good relationship with the chairman, who does his best to support me when I need fertiliser or a machine needs to be fixed. I appreciate the money constraints the club has to work with, and I do my best to provide the best pitch possible with what we have available.”
The club has no agronomists or consultants to offer advice on the pitch; Jason relies on Martyn Parish at Agrovista Amenity to provide him with information and advice when he has needed it. “Martyn has been very good to me since I met him. I respect his sound knowledge of sportsturf management, and I trust him to recommend the right products that work within my limited budget.”
“Since working with Martyn, I have seen a marked improvement in the quality of the pitch. It has also helped that the first team are not training on the pitch as much this season. I would say the pitch has been the best it’s ever been.”
The pitch is a mixture of clay, sand and soil with partial drainage. “From the eighteen- yard line to the opposite goal line, we have no drainage, and the drainage we do have doesn’t go all the way across the pitch!” So, with all the rain this winter, how has the pitch coped? “It’s been a tough one, but we haven’t had any games called off in the league, just a trophy game a few weeks ago. The pitch does drain well considering the lack of drainage; it seems to soak away naturally.”
48
PC April/May 2020
“
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52 |
Page 53 |
Page 54 |
Page 55 |
Page 56 |
Page 57 |
Page 58 |
Page 59 |
Page 60 |
Page 61 |
Page 62 |
Page 63 |
Page 64 |
Page 65 |
Page 66 |
Page 67 |
Page 68 |
Page 69 |
Page 70 |
Page 71 |
Page 72 |
Page 73 |
Page 74 |
Page 75 |
Page 76 |
Page 77 |
Page 78 |
Page 79 |
Page 80 |
Page 81 |
Page 82 |
Page 83 |
Page 84 |
Page 85 |
Page 86 |
Page 87 |
Page 88 |
Page 89 |
Page 90 |
Page 91 |
Page 92 |
Page 93 |
Page 94 |
Page 95 |
Page 96 |
Page 97 |
Page 98 |
Page 99 |
Page 100 |
Page 101 |
Page 102 |
Page 103 |
Page 104 |
Page 105 |
Page 106 |
Page 107 |
Page 108 |
Page 109 |
Page 110 |
Page 111 |
Page 112 |
Page 113 |
Page 114 |
Page 115 |
Page 116 |
Page 117 |
Page 118 |
Page 119 |
Page 120 |
Page 121 |
Page 122 |
Page 123 |
Page 124 |
Page 125 |
Page 126 |
Page 127 |
Page 128 |
Page 129 |
Page 130 |
Page 131 |
Page 132