www.thehbcuadvocate.com


Volume 3 Number 4


Corona Virus Update: Possible Case of Community Spread


ANIMALS ARE NOT OURS


The HBCU Advocate 15


Healthy Recipe Tofu-Spinach Lasagna


to experiment on, eat, wear, use for entertainment, or abuse in any other way.


Ingredients 1/2 lb. lasagna noodles 2 10-oz. packages frozen chopped spinach, thawed and drained 1 lb. soft tofu Locations with Confirmed COVID-19 Cases


BY CENTERS FOR DISEASE CONTROL The Centers for Disease Control


and Prevention (CDC) has confirmed an infection with the virus that causes COVID-19 in California in a person who reportedly did not have relevant travel history or exposure to another known patient with COVID-19.


At this time, the patient’s


exposure is unknown. It’s possible this could be an instance of community spread of COVID-19, which would be the first time this has happened in the United States. Community spread means spread of an illness for which the source of infection is unknown. It’s also possible, however, that the patient may have been exposed to a returned traveler who was infected.


This case was detected through the U.S. public The federal health system —


picked up by astute clinicians. This brings the total number of COVID-19 cases in the United States to 15.


government has 2 tsp. salt


been working closely with state, local,


tribal, and territorial partners,


as well as public health partners, to respond to this public health threat. Unprecedented,


aggressive efforts


have been taken to contain the spread and mitigate the impact of this virus.


This is a rapidly situation. CDC will continue


evolving to


update the public as circumstances warrant.


COVID-19 visit www.cdc.gov/ covid19.


For more information about 1. Cook the lasagna noodles according to the package directions. Drain and set aside. 2. Preheat the oven to 350 degrees F. 3. Squeeze the spinach as dry as possible and set aside. 4. Place the tofu, sugar, soy milk, garlic powder, lemon juice, basil, and salt in a food processor or blender and blend until smooth. Stir in the spinach. 5. Cover the bottom of a 9-inch-by-13-inch baking dish with a thin layer of tomato sauce, then a layer of noodles (use about one-third of the noodles). Follow with half of the tofu filling. Continue in the same order, using half of the remaining tomato sauce and noodles and all of the remaining tofu filling. End with the remaining noodles, covered by the remaining tomato sauce. Bake for 25 to 30 minutes. Makes 6 to 8 servings 4 cups tomato sauce Instructions 1 lb. firm tofu 1 Tbsp. sugar 1/4 cup soy milk 1/2 tsp. garlic powder 2 Tbsp. lemon juice 3 tsp. minced fresh basil /


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