search.noResults

search.searching

dataCollection.invalidEmail
note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
FEATURE


trees in Australia set the scene for the day, and showed the audience just what could be done out in the field, with a simple idea, limited manpower, and some basic equipment. Eric Peake then took to the stage to introduce a prestigious international selection of speakers for the rest of the day. First up were two keepers from our hosts, Chester Zoo, presenting some of the conservation projects with which the Zoo has been involved. Anne Morris, lead keeper on the parrot section, started with a talk about some of their earliest fieldwork in the late 1980s and into the 1990s to hand rear and release Echo Parakeets (Psittacula eques). Anne described how habitat destruction had brought this species to the brink of extinction, with a mere 20 or so individuals left in the wild in the 1980s. These parakeets were initially provided with nest boxes in the remaining forest, and later individuals were brought into


A Anne Morris


s reported in the 44th edition of Bird Scene Ray Ackroyd’s film about the protective collaring of


purpose-built aviaries to aid breeding. Eggs were taken for incubating, or young chicks were taken for hand rearing, into a purpose-built unit, with strict hygiene control. All chicks were weighed regularly, and fed by tube and syringe. All were checked for external parasites – a common cause of chick morbidity in wild parakeets – and initially fed individually. As they grew and fledged, they were grouped together in crèche fashion to avoid imprinting on humans, before ultimately moving to an outside flight where they could see others of their own kind. Here they were still monitored by attaching small bowls of feed to weighing scales. The birds would land on the cups to feed, simultaneously registering their weight as they did so. The final stage was a soft-release aviary with feeding stations to which the chicks could return while they gradually explored the big wide world. Native plants were grown in the aviaries, or the birds’ natural food berries and fruits were ‘spiked’ in their flights, so that they would learn about ideal food sources.


BIRD SCENE 11


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21  |  Page 22  |  Page 23  |  Page 24  |  Page 25  |  Page 26  |  Page 27  |  Page 28  |  Page 29  |  Page 30  |  Page 31  |  Page 32  |  Page 33  |  Page 34  |  Page 35  |  Page 36  |  Page 37  |  Page 38  |  Page 39  |  Page 40  |  Page 41  |  Page 42  |  Page 43  |  Page 44  |  Page 45  |  Page 46  |  Page 47  |  Page 48