Some of the attractions are not for the faint hearted as we discovered when we visited the Museums of Inquisition and Instruments of Torture. Here you will find a crude collection of instruments dating back to the 12th century, including the 200 years of history that tells of persecution and the extermination of Cathares andHeretics not forgetting their horrific journey fromtrial to be burnt at the stake.
With over twomillion visitors a year, the old part of the city gets very busy, therefore it’s recommended that you visit the castle as early as possible. It’s particularly pleasant to visit in early evening when you can enjoy a spectacular sunset with a picnic overlooking the city.
Take a walk to the centre of town, the Bastide St Louis, via the bridge, Le Pont-Vieux completed around 1320. Fromthe bridge you will see the castle in all its glory overlooking the town. The centre is lively with many shops, cafes and restaurants. On Tuesdays, Thursdays and Saturday mornings there is a fruit and vegetable market in the main square of the Bastide Saint Louis, the Place Carnot. Surrounding the square are cafes and bars so it’s perfect for people watching!
Carcassonne is on the famous Canal duMidiwhich too is classed as aWorld Heritage site by UNESCO. The canal runs through the centre it boasts 63 locks, 126 bridges, 55 aqueducts, 7 canal tunnels, 6 dams and 1 tunnel. It’s possible to hire barge style boats without a permit and enjoy a cruising break for several days from the city. Nearby La Cavayere Lake attracts walkers and nature lovers here you will discover wetlands, woodlands and fallowfields. Pedalos,mini gold, boules and beach volleyball courts all add to the attraction of the lake.
Carcassonne is famous for its gastronomy and beautifulwine. It has three Michelin starred restaurants to choose from or there are many traditional French restaurants where you can find typical dishes including grilled fish, local ham, terrine or escalope of duck foie gras.
The most famous and tasty of all
their dishes is unmissable Cassoulet
the its
history dates back to the XVI centurywhen beans arrived by ship from the Americas. Cassoulet is made with white beans, pork meat and rind, sausages and goose or duck confit and green beans it is served in a terracotta plate.
View from one of the hotel bedrooms
Where to Stay: Hotel La Bastide Saint Martin - Book:
www.Booking.com Check on the site for latest prices. Car hire is advised or use taxis to get into the centre.
Where to eat: • La Cantine De St Roch, La Place Carnot • La Barbacane, 1 Michelin Star (situated in Hotel de la Cite) • The Domaine d’Auriacm 1 Michelin Star • Le Parc Franc Putelat, 2 Michelin Star • Chateau Saint Martin (Cassoulet) Tel: +00 33 (4) 68710973
Cassoulet
The best place to try this dish is at the Chateau Saint Martin a formal restaurant located next to Hotel La Bastide Saint Martin.
How to get there: Flightswith Ryan Air toCarcassonne, only 30minutes drive from the hotel
More information about Carcassonne:
Visitwww.tourism-carcassonne.co.uk
THE ADVERTISER, REGIONAL PAPERS ACROSS KENT PAGE 77
City all lit up
Carcassonne and its Cite Medieval are the jewels of the Languedoc. They are seen as the capital and gateway to the vineyards of the AUDE department. You will not fail to notice the acres and acres of vineyards! Look out for the name, Minervois. The Minervois region is located to the north-west and stretches across endless terraces, producing distinguished reds as well as white wines and rose that are fresh, rich and aromatic.
If you would like a city break with a lots of history, a dash of fine wine and excellent food with a good helping of rested nights in a lovey hotel, head to Carcassonne for a wonderful weekend.
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