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LIVE 24-SEVEN HOSPITALITY ACTION LAUNCHES


COOK BEHIND THE BOOK’ EVENTS Industry trade charity, Hospitality Action, has collaborated with renowned UK gourmets to bring together a love of good food and literature with its literary lunch series. The first event of the series will be hosted by Prue Leith CBE at Calcot, in June.


Renowned chef, restaurateur, journalist, novelist and TV presenter (she is currently a judge on the Great British Bake-Off and was for 11 years a judge on the Great British Menu) Prue is also the founder of award-winning Leith’s School of Food and Wine. She will be talking about her new book, ‘Prue, My All- Time Favourite Recipes’, which will be followed by a 3-course lunch prepared by the hotels team.


In her latest book, she draws on a life-long passion for food with a hundred recipes from her own kitchen table. She will talk of her adventures in the hospitality industry, journalism and TV, her involvement with the arts and her obsession with teaching children a love of good food and how to eat healthily.


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Commenting on the event Prue said: ‘I’m proud to be the first author to host one of Hospitality Action’s literary lunches. Young people working their way up in what can be a hugely satisfying but also an extremely tough industry, often need a bit of help. Personally I’ve been really lucky and the industry has been very


kind to me, so I’m glad to be able to do my bit to support those who are struggling with physical or mental illness, addiction or other hardship."


Mark Lewis, CEO of Hospitality Action, says the literary lunch programme is ‘a fantastic way to harness the enthusiasm the UK public has for the latest cookery books, all for the benefit of Hospitality Action. We’re delighted to have such a luminary as Prue, who has a huge fan base, as our launch author in what we hope to be an exciting series of events for the charity.’


Tickets are £75 including Prue’s cookbook ‘Prue, My All-Time Favourite Recipes’. Guests will enjoy a mocktail on arrival, a Question and Answer session with Prue Leith, followed by a delicious three course lunch including a glass of wine. visit hospitalityaction.org.uk for more details


Open from 10.30am every morning for tea and coffee and serving food from 12pm onwards into the evening. Afternoon Tea, Sunday Roast, Light Lunches and free private rooms for meetings and celebrations also available.


LIVE24-SEVEN.COM


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