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COUNTRY LIFE IN BC • AUGUST 2018


IPM for SWD a tall order, says


crop consultant Mass trapping possible but there’s no silver bullet


by PETER MITHAM ABBOTSFORD – Growers


looking to control Spotted- Wing Drosophila need to know the risk factors and keep a sharp eye if they hope to control the tiny pest of ripe fruit.


The pest, native to Asia, was first identified in North America in California in 2008. Its appearance in a non- commercial wine grape vineyard south of Abbotsford the following year, and subsequent seasons, have seen various levels of pressure. Unlike other fruit flies, which are attracted to rotting fruit, SWD attacks fruit at the peak of ripeness. With a range of hosts to see


it through the early season, the fly has the potential to build enough of a population base to be a significant pest for growers seeking to sell fresh fruit. “Your risk late-season is going to be geometrically greater than early season,” Tom Peerbolt of the Northwest Berry Foundation in Portland, Oregon told growers at the Pacific Agriculture Show in Abbotsford earlier this year. But not all seasons are


equal. SWD pressure was relatively low in 2017 thanks to a harsh winter that brought some of the most severe weather in years. The sudden shift from a moist spring to hot, arid conditions in June also helped because the bugs thrive at temperatures


between 18 and 27 degrees Celsius; they dislike hot, dry conditions. Nor are all crops affected


are equally, notes Peerbolt. Strawberries are at relatively low risk while growers of cranberries, late-season blueberries, machine- harvestable blueberries and those with older, softer fruit face greater risks. While growers are


encouraged to clean up fallen fruit, Peerbolt indicated that it’s at relatively low risk of infestation. Peerbolt also noted that


organic isn’t always better. Smaller blocks with mixed plantings and organic production systems both face greater SWD pressure because they encourage habitats and proximity to other crops that favours infiltration by the bug. A combination of thick canopies and overhead irrigation can be a recipe for disaster because a lack of air circulation means slower evaporation, creating the warm, moist environment the bug likes. “Canopy management is essential if you have trouble with this guy,” Peerbolt said. Growers who want to


produce organically, or with as few sprays as possible, need to take proper care of their plants because the arrival of SWD means the end of any kind of integrated pest management (IPM). “This has basically


destroyed any IPM we had going on,” Peerbolt said.


PETER MITHAM


Several pesticides, including Delegate and Entrust, were registered for use against SWD in BC last year but packers and processors have urged growers to maintain strict spray schedules to keep on top of the bug. To be effective, growers will need to follow calendar-based spray programs that rotate through three classes of chemicals as the best line of defence. Unfortunately, it also exposes growers to issues ranging from potential pesticide resistance to marketing issues, because maximum residue limits (MRLs) come into play. “This is not a sustainable management program,” Peerbolt said, adding that current research typically defaults to which sprays are the most effective. It’s a shift from IPM


protocols, which typically identified a pest, took stock of the population and damage levels, and followed protocols appropriate to the level of


damage. An approach rooted in IPM also develops measures that prevent problems to begin with, often combining control strategies and takes stock of impacts to determine effectiveness and consequences. However, a calendar-based


program determines the start date for applications, identifies the materials to use and what the intervals are, and rolls through the season until sprays are no longer required. Adherence to the spray program makes it inherently less dynamic than a protocol rooted in IPM. This doesn’t mean growers should shift to IPM; sprays are the most effective tool


growers have against SWD, which defies most control efforts.


The one tactic that Peerbolt said could make IPM possible is increased crop monitoring to determine what’s going on in the field before spraying begins. Accurate forecasting of the risk SWD poses in a given season may prevent unnecessary spraying, but it will depend on growers making greater investments in field worker training. “Solutions to SWD are going to involve a lot more trained people in the field,” he said. “The only way we’re going to get to IPM is if we’ve got a lot more people keeping on top of it.”


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