Diversions


Ribs that will rock your world! M


any meat lovers say that the best cut always is the filet, whether the meat’s pork, beef or lamb. But here’s


a question to ponder. What’s the best way to prepare ribs? Broil, bake, roast? I’ve savoured this marvelous delicacy on dif- ferent continents and no matter which method of cooking; they are great so long as they’re tender. Tender, mouth water- ing, falling-off-the-bone-ribs are my favourite. How to get there is the next question. To marinate? Or not?


Ingredients: 2 sides of pork ribs 2 large onions 2 cans beer 14 bay leaves ½ tbsp. oregano Pinch of salt and pepper 1 carton beef stock


salt, pepper, bay leaves and oregano, It is important that all the meat is covered by the liquid. Now here’s the difficult part: place in the oven at 200 degrees F for four hours minimum, or until the ribs are tender. You needn’t worry about turning. Tey sim- ply stew in the liquids. Once tender, remove the ribs


Foodies Ian Leatt


from the liquid and leave to rest for a half-hour. Everybody should have their own choice of barbecue sauce, be it hot, spicy, honey and garlic, hicko- ry, sweet and sticky. We simply baste one side of the ribs and add my favourite seasoning, a ready mixed brand, which I purchase from the local store. Place on the barbecue, the sauce side face down and then baste the other side with the


sauce. Leave on a relatively low heat, 300 F, for five minutes. Turn over for a final five minutes. Place the serving of ribs on a plate with a


Directions: Tis is so simple! Peel and coarsely chop


the onion. Divide the pork into three ribs per portion. Wash and lay in large pan, adding the onion. Pour over


the beer, beef stock,


Check out our endless buffet of mouth- watering options


side bowl of your sauce, have a light salad and let the feast begin. Messy, sticky, gooey, but really good. Ian Leatt is President of Pegasus Publica-


tions Inc. These ribs will rock your world – tender, juicy and succulent!


East India Company 349 York Avenue 204-947-3097


www.eastindiaco.com


Celebrating our 20th anniversary


For the passionate gardener Come grow with us!


YES!! PLEASE RUSH MY ORDER OF MANITOBA GARDENER FOR ONE YEAR AT $25!


q Cheque q VISA q Amex q MasterCard


Card No .................................................................................................................. Expiry ........................ Signature ....................................................................... Name ...................................................................................................................... Address ................................................................................................................... City............................... Prov............... Postal Code ............................. Telephone...................................... Fax.......................................... q Yes! Please send me the weekly gardening newsletter “10 Neat Things” Email ............................................................................................................................ Gift subscriptions will come with a gift card | Or call 204.940.2700 or 1.888.680.2008


Suite 300 – 1600 Ness Ave., Winnipeg MB R3J 3W7 | localgardeners.net July 2018


www.southofheaventattoos.com info@southofheaventattoos.com


Tel: 204-254-8054 | 972 St Mary's Rd, Winnipeg, MB R2M 3R8 www.manitobapost.com Manitoba Post 15


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16