JANUARY 2018 • COUNTRY LIFE IN BC
Dairy production meeting quota increases Annual meeting discusses quota allowances, eligibility of new entrants
by DAVID SCHMIDT VANCOUVER – BC milk producers
have done a good job ramping up production to meet unprecedented quota increases, BC Milk Marketing Board chair Ben Janzen told producers attending the board’s annual meeting and fall producer meeting in Vancouver, December 8. Although quotas increased 9% in the 2016-17 dairy year, BC ended the dairy year only 1.31% behind their allocation. This compares favourably to the rest of the Western Milk Pool, which was almost 5% under its allocation. At the end of July, there were 484
registered producers and 38 dairy plants in the province. Production increased from 732 million litres in 2015-16, to 758 million litres in 2016- 17. Revenues increased by $23 million but changes in equalization payments increased producer payments even more.
The increased production challenged both producers and processors. “We had challenges finding a home
for the extra volume but we’ve been able to do it,” said BCMMB market supply and development manager Woody Siemens, adding heavy snow in winter and intense fires in summer added to the challenges. “Our capacity is good but we’re concerned about overall capacity in the WMP,” noted new BCMMB controller Dan Poelman. “Hopefully, the new MPC plant in Winnipeg will help.” Since butterfat demand is leveling
off, Janzen told producers not to expect future quota increases to match those of the past two years. “We expect about 3% growth this
year,” he said. Implementation of the National
Ingredients Strategy (NIS) and the new Class 7 has had the desired effect of reducing Canada’s skim milk powder
FILE PHOTO
(SMP) stock. The NIS means processors can now use milk protein concentrates (MPC) and SMP in many of their products. “Every product has a ratio” of MPC’s and/or SMP, Janzen explained. Those ingredients are sold to processors at the world price. “This is a big change,” he said, noting it resulted in SMP stocks dropping from 122,000 tonnes last year to virtually zero this year. Janzen warned producers their monthly milk payments will continue to fluctuate due to the variability of transfer and equalization payments. In the past year, those payments have varied from just over $1 million in January 2017 to more than $7 million in September 2017. “Each $600,000 in transfer payments translates to $1/hl in the producer price,” he stated.
Quota exchange The BCMMB held its first quota
exchange since June at the beginning of December after changing the policy to clear buyers instead of sellers. Instead, sellers are prioritized, with the
highest priority going to producers who have ceased production. “We had three priority sellers who had quota sitting on the exchange for months,” said BCMMB director of policy and industry affairs Zahra Abdalla-Shamji. Buyers are also prioritized, with new entrants in the first position. The new rules allowed the exchange to clear just over 70% of the available quota. Since not all available quota was cleared, the BCMMB planned to hold a second exchange in mid-December, with the price reduced to $38,500/kg.
New entrants The board used the last half of the
producer meeting to begin its consultations on a new New Entrant Program. Abdalla-Shamji said the board’s aim is to have a second round of consultations at its spring producer meetings with an aim of finalizing the NEP in June. She expects the board to start inviting NEP applicants in fall. As a first step, the board established a New Entrant Program committee. After considering various options, that committee recommended the board
SIX REASONS WHY OUR SQUARE-CUT AUGER RESISTS SORTING:
ALEXANDER KNIVES VERTICAL KNIVES
give new entrants 35 kgs of incentive quota but require them to buy 15 kgs of quota. The 35 kg of incentive quota would be non-salable forever but both the purchased quota and any quota earned through growth would be salable. New entrants would be allowed to merge their quota with existing quota but only if the incentive quota is returned. New entrants would also be required to submit a five to 10-year business plan and have training in dairy. “We have set a high bar for applicants,” Abdalla-Shamji said. Producers generally supported the committee’s recommendations. “The 15 kg purchase is not an obstacle if the new entrant gets 35 kg,” one group noted. “We want new entrants to have skin in the game,” another added. Most producers agreed although
one group suggested the incentive quota should be increased to 50 kg, giving new entrants “a greater opportunity to service the debt.” Another suggested 10 kgs of purchased quota and 40 kgs of incentive quota might be more doable for new entrants while a third group suggested a variable scale depending on a new entrant’s financial capability. Most groups agreed sons and daughters of existing quota holders should be eligible, although one suggested non-farm family applicants should be prioritized. Everyone agreed on the need for a
selection committee to vet applicants, acknowledging that would put a lot of pressure on members of that committee. One group suggested the committee should include bankers, agrologists and non-dairy persons while another stressed the need to include current producers. “They need to be on the committee because it is their quota which is being given to new producers,” the group pointed out.
REASON 3: Our Alexander Knives, when paired with our patented Vertical Knives, create an unparalleled cutting action. The curved carbide coated cutting edge and angle of the Alexander Knives increases the aggressiveness of cut to improve the processing rate of round baled forages, especially coarser forages. Our Vertical Knives, which are mounted on our slide plate, improve processing and feedout of high forage rations. Together with our four other exclusive auger features, we produce a faster and more uniform mix than sluggish conventional augers, which typically take too long to process forage, resulting in too many fine particles in the shaker box. Nutritionists say if you want to resist sorting you’ll need a TMR with optimum shaker box results, and with a Jaylor you can deliver that ration every time.
7
Learn more at
JAYLOR.COM/5000
The trick to feeding cattle is to provide a consistent mix so each cow gets the same ration. We at Jaylor have accomplished that with our patended square cut auger. All mixers can mix but Jaylor does it consistently along the whole length of the bunk. Check it out!
Nic Barker | Western Canada Territory Manager Cell: 403:393-9864 email:
nbarker@jaylor.com
Bert Slomp | Western Canada Territory Manager Cell: 403.331.1150 Fax: 403.381.4508
bslomp@jaylor.com
The trick to feeding cattle is to provide a consistent mix so each cow gets the same ration. We at Jaylor have accomplished that with our patented square cut auger. All mixers can mix but Jaylor does it consistently along the whole length of the bunk. Check it out!
www.JAYLOR.com DEALER LOCATIONS:
AVENUE MACHINERY | 1521 Sumas Way, Box 369, Abbotsford, BC V2T 6Z6 | 888-283-3276 AVENUE MACHINERY | 7155 Meadowlark Road, Vernon, BC V1B 3B6 | 800-551-6411 ISLAND TRACTOR & SUPPLY | 4650 Trans Canada Highway, Duncan, BC V9L 6L2 | 888-795-1755
AVENUE MACHINERY | 1521 Sumas Way, Abbotsford | 888-283-3276 AVENUE MACHINERY | 7155 Meadowlark Rd, Vernon | 800-551-6411
Page 1 |
Page 2 |
Page 3 |
Page 4 |
Page 5 |
Page 6 |
Page 7 |
Page 8 |
Page 9 |
Page 10 |
Page 11 |
Page 12 |
Page 13 |
Page 14 |
Page 15 |
Page 16 |
Page 17 |
Page 18 |
Page 19 |
Page 20 |
Page 21 |
Page 22 |
Page 23 |
Page 24 |
Page 25 |
Page 26 |
Page 27 |
Page 28 |
Page 29 |
Page 30 |
Page 31 |
Page 32 |
Page 33 |
Page 34 |
Page 35 |
Page 36 |
Page 37 |
Page 38 |
Page 39 |
Page 40 |
Page 41 |
Page 42 |
Page 43 |
Page 44 |
Page 45 |
Page 46 |
Page 47 |
Page 48 |
Page 49 |
Page 50 |
Page 51 |
Page 52