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PRICES TO REFLECT THE SEASON OF GOODWILL


512858 712436


712466


510578


712379 PRICES TO REFLECT THE SEASON OF GOODWILL


412560 712377 511701


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A big Tank You from Simon and Kim, to the people of Halesworth and to our wonderful staff


Claire, Mary-Ann and Jo for your continued support and custom. A Very Happy Christmas to you all!!


HALESWORTH Tel: 01986 872000


We have all the Christmas treats you could wish for...


delicious chocolates, stollen, panettone, sweet and savoury biscuits.... Over 60 Local, British and Continental cheeses Range of Award-winning ‘Truly Traceable’ local speciality meat pies


New selection of Foodie Gifts for every food lover Collect a Christmas order form in store or find us on Facebook!


Orders now being taken for Christmas collection


59a THOROUGHFARE, HALESWORTH Tel: 01986 873763


Fully licensed • Free wi-fi


Please note: we will be closed from Monday 25th December until Tuesday 2nd January. Re-opening on Wednesday 3rd January 2018


Wishing all our customers and friends a very Merry Christmas and a Happy New Year


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Wishing all our customers a very merry Christmas and a great new year


WE ALSO USE GLUTEN FREE BATTER MIX ON THE 1ST SATURDAY EVERY MONTH


Wishing all our customers a very merry Christmas and a happy new year


C 5 LONDON ROAD,HALESWORTH


Telephone: 01986 875301 Phone Orders Welcome


DELIVERIES TOWN, COAST & VILLAGES T & HOMEBREW CENTRE CHRISTMAS


to all our customers and friends who value tradition, quality and


competitive pricing.


Your continued support is much appreciated. Thank you.


FREE PARKING Tel: 01986 872563 ALL MAJOR CREDIT CARDS ACCEPTED


RUMBURGH FARM TURKEYS


Free Range


Norfolk Black and Bronze Turkeys


New Years Eve @ Cleone’s 2017 STUZZICHINO


A help-your-self selection of appetisers on arrival including


crostini, garlic prawns, olives, mini caprese salads and others Starters


at The Angel, Halesworth CHRISTMAS PARTY MENU


BRUSCHETTA CON POMODORI E MOZZARELLA (V) Garlic rubbed slice of toasted homemade foccacia topped with sunblush tomatoes and mozzarella


Starters Spiced Parsnip Soup (V)


INSALATA DI PROSCIUTTO E PERA DOLCE Sweet pear wrapped in Parma ham with gorgonzola and a white balsamic dressing


Scandinavian cured salmon with a dill & mustard sauce Chicken Liver Pate


CAPESANTE AL CAVOLFIORE Pan fried scallops in a rich coral cream served with a


creamy curry spiced soup served with bread & butter Salmon Gravalax


cauliflower purée, and parmesan crisp -


with winter chutney & Melba toasts Baked Mushroom Stuffed With Gorgonzola (V)


Main Courses Main Courses


with chipolata wrapped in bacon, chestnut stuffing, bread & cranberry sauces Lamb Stew


BISTECCA CON FUNGHI E CREMA DI TARTUFO Pan fried fillet steak served with a wild mushroom, garlic and a truffle cream sauce with baby roasted potatoes and glazed root vegetables


Slices of Roast Norfolk Turkey


Swordfish with roasted cherry tomatoes on the vine, sautéed potatoes and winter kale served with an orange and thyme butter


with chorizo & wild mushrooms PESCE SPADA PROVENCAL VEGETABLE AND GOATS CHEESE TIAN (V)


Aubergine, sweet pepper, mushroom, courgette, and tomato marinated with garlic, rosemary and thyme, topped with goats cheese and served with a rich tomato and basil reduction


with a red pepper cream served on crushed new potatoes with fine beans


POLLO ALLA SALTIMBOCCA


with tomatoes, sun dried tomatoes, white wine & garlic, finished with smoked mozzarella and topped with crispy pine nut pangrittata


Chicken breast wrapped in Parma ham and sage with a rich white wine broth served with baby roasted new potatoes and glazed root vegetables


Risotto di Pomodori (V)


SERVED FROM THE BOARD AT YOUR TABLE Desserts


Cheese and Homemade Bread Sticks Desserts


Rich chocolate ganache topped with a grappa chantilly cream TORTA AL FORMAGGIO


Chocolate Hazelnut & Espresso Torta (GF) served with vanilla ice-cream Lemon Possett & Almond Macaroon topped with cream


BUDINO DI PANE E BURRO Blueberry bread and butter pudding


TERRINA DI CIOCCOLATO


Traditional Christmas Pudding with Brandy Butter Coffee and Chocolate Mints


Creamy vanilla cheesecake with crunchy biscuit base and amaretti coffee syrup topping


Blueberry Cheesecake & Blueberry Sauce served with pouring cream


Coffee with home-made Truffles Glass of Prosecco at midnight


£48.00 per person including VAT


The Angel, Thoroughfare, Halesworth, Suffolk, IP19 8AH Tel: 01986 873365 www.angel-halesworth.co.uk


The Angel, Thoroughfare, Halesworth, IP19 8AH Tel: 01986 873365 hotel@angel-halesworth.co.uk


2 courses and coffee £19.95 per person 3 courses and coffee £24.50 per person


NOW TAKING BOOKINGS


(The above are served with roast potatoes, puréed parsnip & bacon, brussel sprouts and chantennay carrots) Pan Fried Sea Bream


Order Now for Christmas


01986 781351 07788 648 187


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www.rumburghfarmturkeys.co.uk T


T BI K


'OUR FAMOUS BARBECUE PACKS' £39.99


www.kwclarke.co.uk Option 1


Tel: 01986 784244 Fax: 01986 784646


C E I


email:kwclarkeschristmas@gmail.com LOW ROAD BRAMFIELD IP19 9JH


email: kwclarkesorder@gmail.com LOW ROAD, BRAMFIELD


Traditional Christmas with Clarke’s 4lb Flavoured Ribs


NOW TAKING ORDERS FOR ALL YOUR TRADITIONAL FESTIVE FAYRE Beef, Lamb, Pork, Poultry & Game Gammon, Hams, Sausages & Pies 5 Pork and Apple Burgers


4lb Flavoured Chicken 4lb Sausages 10 Beef Burgers


OUR TRADITIONAL CHRISTMAS SPECIAL 4 BIRD ROAST


Turkey, Duck, Guinea Fowl & Pheasant Breast


Small Barbecue Packs £9.99


available loose including...


with Special Sage & Onion Sausagemeat Stuffing


All barbecue meat


Wishing all our customers a Merry Christmas & Happy new New


Fresh Flavoured Ribs, Chicken & Burgers Also Salads, Pickles and Sauces


SMALL (APPROX 3.5KG) £34.99 LARGE (APPROX 7KG.)


£62.99 Monday to Friday 7am-5pm. Saturday 7am-1pm


Monday to Friday 8am-5pm. Saturday 8am-1pm Traditionally reared local beef lamb pork and poultry


home cooked hams and home cured gammons OPENING HOURS


OPENING TIMES Make this Christmas a


Wishing a very HAPPY


FULL OFF-LICENCE WINE SHOP


EDWARDS


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