Oban – Oban Oban – Oban
Flavours of Scotland
Tuesday 17th to Tuesday 24th April 2018 7 nights including 2 Gala Dinners
Scotland is rightly proud of its reputation for its wonderful natural larder and those who produce mouth watering creations. Join Hebridean Princess as we explore the wonderful culinary offerings of the Highlands and Islands.
Travel Plan – 7 nights
Tuesday 17th April Oban - Embarkation.
Wednesday 18th April Port Ellen, Islay - Laphroaig Distillery. Isle of Colonsay - Oysters and honey
Thursday 19th April Cruise the Small Isles. Inverie - Old Forge pub.
Friday 20th April Armadale, Isle of Skye - Kinloch Lodge lunch. Cruise Kyle Rhea and the Inner Sound.
Saturday 21st April Shieldaig - Walks ashore - lunch at The Torridon Hotel. Kyle of Lochalsh - Walks ashore.
Sunday 22nd April Eigg - Walks ashore. Tobermory - Isle of Mull Cheese farm.
Monday 23rd April Isle of Eriska - Lunch at The Isle of Eriska Hotel. Craignure, Mull - Duart Castle Champagne reception.
Tuesday 24th April Oban - Disembarkation.
Kinloch Lodge Kyle Rhea
SKYE Armadale
RUM
COLL MUCK
EIGG Tobermory Duart Castle
Craignure MULL
COLONSAY Oysters and Honey
ISLAY
Port Ellen Laphroaig Distillery
Isle of Mull Cheese Farm Isle of Eriska
Isle of Eriska Hotel OBAN
Shieldaig Torridon Hotel
Lochalsh
Inverie Old Forge Pub
Kyle of
&
JURA
HEBRIDEAN HIGHLIGHTS • Laphroaig Distillery • Kinloch Lodge Lunch • The Torridon Hotel Lunch • Isle of Eriska Hotel Lunch • Duart Castle – Champagne Reception
Flavours of Scotland 9
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