search.noResults

search.searching

note.createNoteMessage

search.noResults

search.searching

orderForm.title

orderForm.productCode
orderForm.description
orderForm.quantity
orderForm.itemPrice
orderForm.price
orderForm.totalPrice
orderForm.deliveryDetails.billingAddress
orderForm.deliveryDetails.deliveryAddress
orderForm.noItems
Product Excellence Awards Winners 2016


Dairy En Route International, First Class Cheese Selection Airlines around the world serve the cheese boards put together by En Route International, and its First Class Cheese Selection is created from a selection of the UK’s and Europe’s best cheeses, chosen for their balanced flavours for passengers at altitude. The selection includes the sweet and nutty


Entremont Emmental, a French cheese with distinctive holes that is matured for six weeks, and a full-bodied vintage Cheddar, matured for 14 months for a strong, lingering flavour. www.en-route.com


Desserts Pots & Co, Vanilla & Chocolate Pot Yet again it was the team at Pots & Co who impressed the


judges with the deliciousness of their Vanilla & Chocolate pot dessert, described by the judges as: “Simply luxurious, a good portion and a good price”.


The dessert comprises a smooth layer of chocolate ganache


on a light Madagascan vanilla cream, served in a ceramic pot. It is suitable for vegetarians and is gluten-free. www.potsandco.com


Food on the go Country Choice, The Sausage Roll Company Sausage Roll The winner of this category was chosen for its simplicity and honesty – as the judges said: “Who doesn’t love a good sausage roll?” This one from Country Choice, courtesy of the Sausage Roll Company, was chosen for its excellent pastry and generous sausage filling. It’s filled with UK and Irish pork sausage meat seasoned with parsley, sage, thyme and a hint of black pepper, wrapped in golden puff pastry. www.countrychoice.co.uk


6 | The Caterer | 16 December 2016 www.thecaterer.com


Page 1  |  Page 2  |  Page 3  |  Page 4  |  Page 5  |  Page 6  |  Page 7  |  Page 8  |  Page 9  |  Page 10  |  Page 11  |  Page 12  |  Page 13  |  Page 14  |  Page 15  |  Page 16  |  Page 17  |  Page 18  |  Page 19  |  Page 20  |  Page 21