Product Excellence Awards Winners 2016 Bakery


Pan’Artisan, Focaccia Romana


“This product has a superb flavour, a nice crunch and texture, and it’s light and fluffy. Once cooked, it has an


excellent colour and is perfect for the tear and share trend,” said our judges.


The Pan’Artisan Focaccia


Romana draws inspiration from the traditional breads of Italy, with a delicate outer crust and a light interior – perfect for a wide variety of open or filled, cold or toasted sandwiches with a continental twist. The bread is supplied frozen. www.panartisan.com


Condiments The Bay Tree, Sweet Garlic Pickle The Bay Tree’s Sweet Garlic Pickle is versatile and was described as “the perfect condiment,” by our judges. It’s a product with punch, packed full of garlic and spiced


with nigella seeds – perfect with cheeses, meats or salads. www.thebaytree.co.uk


Confectionery Booker, Chef’s Larder Gluten-Free Chocolate Fudge Brownie “The moistness of this brownie and its rich and generous chocolate flavour shone through and made it an obvious choice as winner,” said the judges. The gluten-free, pre-sliced and sticky brownie contains white chocolate and dark chocolate drops. It’s free from artificial colours and preservatives and suitable for vegetarians and coeliacs. www.booker.co.uk


4 | The Caterer | 16 December 2016


www.thecaterer.com


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